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Homemade desserts possess a unique allure that often brings warmth and comfort, evoking fond memories and cherished moments shared with family and friends. Among the myriad of delightful treats that grace our tables, few can rival the nostalgic charm of peach cobbler. This classic dessert, with its golden crust and luscious fruit filling, has a way of transporting us back to simpler times spent in Grandma’s kitchen, where love was measured in cups and spoons, and recipes were passed down through generations.

Grandma's Famous Peach Cobbler

Dive into the warm nostalgia of Grandma's Famous Peach Cobbler, a cherished recipe that brings family together. This delectable dessert features sweet, ripe peaches encased in a buttery, flaky crust. Perfect for summer gatherings or cozy evenings, it's easy to make and even more delightful to share. Discover essential tips for preparing and enjoying this classic treat that captures the essence of home-cooked goodness. #PeachCobbler #HomemadeDesserts #NostalgicRecipes #BakingWithLove
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Ingredients
  

6 cups fresh peaches, peeled and sliced

1 cup granulated sugar

1 tablespoon lemon juice

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1 tablespoon cornstarch

1 tablespoon unsalted butter, cut into small pieces

1 1/2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1 cup milk

1/2 cup unsalted butter, melted

1 teaspoon vanilla extract

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Peaches: In a large mixing bowl, combine the sliced peaches, sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Gently toss to combine, then set aside to marinate for about 15-20 minutes.

      Make the Batter: In another bowl, whisk together the flour, baking powder, and salt. In a separate bowl, mix the milk, melted butter, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring just until combined (be careful not to overmix).

        Assemble the Cobbler: Pour the batter into a greased 9x13-inch baking dish. Spoon the peach mixture over the batter, spreading it evenly. Dot the top with small pieces of butter.

          Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.

            Cool and Serve: Allow the cobbler to cool for at least 10 minutes before serving. It’s delicious served warm with a scoop of vanilla ice cream or a dollop of whipped cream.

              Prep Time: 30 minutes | Total Time: 1 hour 10 minutes | Servings: 8