Go Back
As the holiday season approaches, the delightful scents of spices and baked goods fill the air, creating an atmosphere of warmth and joy. One of the quintessential treats that capture the essence of this festive time is the Ginger Molasses Sandwich Cookie with Eggnog Frosting. These cookies are not just a delicious dessert; they embody the spirit of the holidays with their rich, spicy flavors and creamy, indulgent frosting.

Ginger Molasses Sandwich Cookies with Eggnog Frosting

Indulge in the festive spirit with Ginger Molasses Sandwich Cookies topped with creamy Eggnog Frosting! These delightful cookies are soft, chewy, and bursting with the warming flavors of ginger, cinnamon, and cloves, making them a perfect holiday treat. Easy to make and perfect for sharing or gifting, these cookies will surely bring joy to your celebrations. Discover the simple recipes and tips for creating these seasonal delights! #GingerMolassesCookies #EggnogFrosting #HolidayBaking #FestiveTreats #CookieRecipe #SweetTooth
Print Recipe Pin Recipe

Ingredients
  

For the Ginger Molasses Cookies:

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1 tablespoon ground ginger

1 tablespoon ground cinnamon

1/2 teaspoon ground cloves

1/2 teaspoon salt

3/4 cup unsalted butter, softened

1 cup dark brown sugar, packed

1 large egg

1/4 cup molasses

1 teaspoon vanilla extract

1/2 cup granulated sugar (for rolling)

For the Eggnog Frosting:

1/2 cup unsalted butter, softened

4 cups powdered sugar

1/4 cup eggnog (store-bought or homemade)

1 teaspoon vanilla extract

1/2 teaspoon ground nutmeg (for garnish)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

    Prepare Dry Ingredients: In a medium bowl, whisk together flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt. Set aside.

      Cream Butter and Sugar: In a large bowl, beat the softened butter and dark brown sugar with an electric mixer on medium speed until creamy and well-blended (about 2-3 minutes).

        Add Wet Ingredients: Add the egg, molasses, and vanilla extract to the butter mixture. Beat on low speed until fully incorporated.

          Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, beating on low speed until just combined. Do not overmix.

            Shape the Cookies: Roll tablespoon-sized balls of dough in granulated sugar and place them onto the prepared baking sheets, spacing them about 2 inches apart.

              Bake: Bake in the preheated oven for about 8-10 minutes or until the cookies are set but still soft in the center. Allow them to cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.

                Prepare the Frosting: In a medium bowl, beat the softened butter until creamy. Gradually add powdered sugar, alternating with eggnog, and mix until smooth. Add vanilla extract and beat until fluffy (about 2-3 minutes).

                  Assemble Sandwich Cookies: Once the cookies are completely cooled, spread a generous layer of eggnog frosting on the bottom of one cookie. Top it with another cookie to create a sandwich. Repeat with the remaining cookies.

                    Garnish: Sprinkle a pinch of ground nutmeg on top of each assembled sandwich cookie for an extra festive touch.

                      Serve and Enjoy: Serve your delicious Ginger Molasses Sandwich Cookies with Eggnog Frosting on a festive platter. Enjoy with a glass of milk or eggnog!

                        Prep Time: 30 minutes | Total Time: 1 hour | Servings: 24 sandwich cookies