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Pasta dishes hold a special place in culinary traditions around the world, cherished for their versatility, comforting nature, and ability to bring people together. With countless variations, from classic spaghetti Bolognese to creamy Alfredo, it's no wonder pasta remains a staple in households everywhere. Among the myriad of pasta recipes, Garlic Parmesan Pasta shines brightly as a comforting and creamy meal that tantalizes taste buds and warms hearts. This dish is not only delicious but also highlights the beauty of simplicity, relying on a handful of quality ingredients to create a rich and flavorful experience.

Garlic Parmesan Pasta

Indulge in the creamy delight of Garlic Parmesan Pasta, a comforting dish that's sure to please your taste buds! With rich garlic flavor and nutty Parmesan, this recipe is perfect for quick weeknight dinners or special occasions. Customize it with your favorite proteins or veggies for a personal touch. Follow our easy step-by-step guide to bring this delicious and versatile meal to your table. Your family will love it! #GarlicParmesanPasta #ComfortFood #EasyRecipes #ItalianCuisine #PastaLovers #DeliciousDinner
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Ingredients
  

12 oz pasta (spaghetti or fettuccine)

4 tbsp unsalted butter

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1/2 tsp red pepper flakes (optional)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Extra Parmesan cheese for serving

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

    Prepare the Sauce: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1-2 minutes, or until fragrant. Be careful not to burn the garlic.

      Add the Cream: Pour in the heavy cream and stir to combine. Bring the mixture to a simmer, then reduce the heat to low.

        Incorporate the Cheese: Gradually whisk in the grated Parmesan cheese until it fully melts and creates a creamy sauce. If the sauce is too thick, add a little reserved pasta water to achieve the desired consistency.

          Mix in Seasonings: Stir in the red pepper flakes (if using), and season with salt and pepper to taste.

            Combine Pasta and Sauce: Add the cooked pasta into the skillet and toss well until the pasta is evenly coated with the garlic Parmesan sauce.

              Serve: Remove from heat and serve immediately. Garnish with fresh parsley and extra Parmesan cheese, if desired.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4