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Welcome to the world of culinary delight with our Garlic Butter Steak and Potatoes Skillet recipe. This dish elegantly marries tender steak with buttery baby potatoes, creating a symphony of flavors that is bound to impress even the most discerning palate. Whether you're preparing a cozy dinner for two or hosting a gathering with friends and family, this dish offers an easy, yet gourmet experience that can elevate any meal.

Garlic Butter Steak and Potatoes Skillet

Savor the deliciousness of Garlic Butter Steak and Potatoes Skillet, the perfect one-pan meal that combines tender steak with buttery baby potatoes for an unforgettable dining experience! Ready in under 30 minutes, this dish is ideal for busy weeknights or special occasions, bringing both comfort and elegance to your table. Discover the simplicity and flavor that will impress your family and friends! #OnePanMeal #GarlicButter #SteakDinner #ComfortFood #EasyRecipes #DinnerInspiration
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Ingredients
  

1 lb ribeye steak (or your preferred cut), cut into bite-sized pieces

1 lb baby potatoes, halved

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh thyme leaves (or 1/3 teaspoon dried thyme)

1 teaspoon fresh rosemary, chopped (or 1/3 teaspoon dried rosemary)

Salt and pepper, to taste

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Potatoes: In a large skillet, add the halved baby potatoes and cover them with water. Season with salt and bring to a boil. Cook for about 10-15 minutes, or until fork-tender. Drain and set aside.

    Sear the Steak: In the same skillet, heat the olive oil over medium-high heat. Once hot, add the steak pieces. Season with salt and pepper and sear for about 2-3 minutes on each side until they reach your desired doneness. Remove the steak from the skillet and set aside.

      Cook the Potatoes: In the same skillet, add the butter and melt over medium heat. Add the cooked potatoes and sauté for about 5-7 minutes, or until they start to brown.

        Add Aromatics: Once the potatoes are golden, add the minced garlic, thyme, and rosemary to the skillet. Stir well and cook for an additional minute until fragrant.

          Combine Everything: Return the steak pieces to the skillet and toss everything together gently. Cook for another 2-3 minutes to heat through and allow flavors to meld.

            Serve: Remove from heat, and sprinkle with freshly chopped parsley. Serve hot and enjoy your delicious Garlic Butter Steak and Potatoes Skillet!

              Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4