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Before diving into the preparation of this delicious Frozen Berry Yogurt Bark, let’s take a closer look at the key ingredients that make this recipe not only tasty but also nutritious.

Frozen Berry Yogurt Bark

Discover the perfect guilt-free treat with this refreshing Frozen Berry Yogurt Bark recipe! Combining creamy Greek yogurt with vibrant mixed berries, it's an easy and nutritious snack ideal for summer days, post-workout cravings, or satisfying your sweet tooth. Customize with your favorite fruits and toppings for a delicious twist. Enjoy a burst of flavor and health in each bite! #YogurtBark #HealthySnacks #FrozenTreats #BerryDelight #HomemadeDesserts
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Ingredients
  

2 cups Greek yogurt (plain or vanilla)

1 tablespoon honey or maple syrup (optional for sweetness)

1 cup mixed berries (strawberries, blueberries, raspberries, blackberries)

1/4 cup granola (optional)

1 tablespoon chia seeds or crushed nuts (optional for added crunch)

Instructions
 

Prepare the Yogurt Mixture: In a medium-sized bowl, combine the Greek yogurt and honey or maple syrup. Stir well until fully blended and smooth.

    Line the Baking Sheet: Line a baking sheet with parchment paper. This will prevent the yogurt bark from sticking and make it easier to remove later.

      Spread the Yogurt: Pour the yogurt mixture onto the prepared baking sheet and spread it out evenly to about 1/4 inch thick using a spatula.

        Add Berries and Toppings: Evenly distribute the mixed berries over the yogurt layer. Sprinkle granola and chia seeds or nuts on top if using, ensuring they're well scattered for balanced flavor.

          Freeze: Place the baking sheet in the freezer and freeze for at least 4-6 hours, or until the yogurt is completely firm.

            Break into Pieces: Once frozen, remove the yogurt bark from the sheet and peel it away from the parchment paper. Break it into pieces of your desired size.

              Enjoy or Store: Enjoy immediately, or keep the pieces in an airtight container in the freezer for up to 2 weeks.

                Prep Time: 10 mins | Total Time: 6 hrs | Servings: 8-10 pieces