Experience the fluffy magic of Japanese souffle pancakes with this easy recipe! These cloud-like treats are light, airy, and irresistibly delicious, perfect for breakfast or dessert. By whipping egg whites and using a gentle folding technique, you can achieve the perfect rise and texture. Top with maple syrup, fresh fruit, or whipped cream for an indulgent twist. Impress your friends and family with this delightful treat! #SoufflePancakes #JapanesePancakes #FluffyPancakes #BreakfastInspiration #HomeCooking #BakingIdeas
1/2 cup (60g) all-purpose flour
1/4 tsp baking powder
2 large eggs, separated
1/4 cup (50g) granulated sugar, divided
1/4 cup (60ml) milk
1/2 tsp vanilla extract
1/4 tsp cream of tartar
Butter for cooking
Maple syrup or honey, for serving
Powdered sugar (optional), for garnish