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Mediterranean cuisine is celebrated for its vibrant flavors, fresh ingredients, and healthful qualities. It embodies a culinary tradition that emphasizes the use of seasonal produce, aromatic herbs, and wholesome grains, providing a delightful tapestry of textures and tastes. One dish that encapsulates this culinary ethos is the Mediterranean Orzo Pasta Salad. This salad is not only a visual feast with its colorful array of ingredients, but it also serves as a versatile dish suitable for a variety of occasions—be it a summer picnic, a family gathering, or a light weeknight dinner.

Flavorful Mediterranean Orzo Pasta Salad

Discover the vibrant flavors of the Mediterranean with this delicious Orzo Pasta Salad! Perfect for picnics, potlucks, or meal prep, this dish features colorful vegetables, tangy feta, and a zesty dressing that comes together effortlessly. Healthy, refreshing, and versatile, it's a delightful way to enjoy wholesome ingredients any time of year. Bring a taste of the Mediterranean to your table today! #MediterraneanSalad #OrzoPasta #HealthyEating #Foodie #MealPrep #SaladRecipe #FreshIngredients
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Ingredients
  

1 cup orzo pasta

1 cup cherry tomatoes, halved

1 cucumber, diced

1/2 cup Kalamata olives, pitted and sliced

1/2 cup crumbled feta cheese

1/4 red onion, finely chopped

1/4 cup fresh parsley, chopped

1/4 cup fresh mint, chopped

1/4 cup extra-virgin olive oil

2 tablespoons red wine vinegar

1 tablespoon lemon juice

1 teaspoon dried oregano

Salt and pepper to taste

Instructions
 

Cook the Orzo: In a large pot, bring salted water to a boil. Add the orzo pasta and cook according to package instructions until al dente, usually around 8-10 minutes. Stir occasionally to prevent sticking.

    Prepare the Dressing: While the orzo is cooking, in a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, oregano, salt, and pepper until well combined. Set aside.

      Chop the Vegetables: Dice the cucumber, halve the cherry tomatoes, slice the olives, and finely chop the red onion, parsley, and mint.

        Combine Ingredients: Once the orzo is cooked, drain it and rinse under cold water to cool it down quickly. In a large mixing bowl, add the cooked orzo, cherry tomatoes, cucumber, olives, red onion, feta cheese, parsley, and mint.

          Dress the Salad: Pour the dressing over the pasta salad and toss gently to combine all ingredients well. Adjust the seasoning with additional salt and pepper to taste.

            Chill: Cover the salad and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

              Serve: Serve chilled or at room temperature as a refreshing side dish or light main course. Enjoy!

                Prep Time: 15 mins | Total Time: 45 mins | Servings: 4-6