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Cookies and brownies have long held a cherished place in the hearts of dessert lovers everywhere. Each has its own unique charm: cookies are often celebrated for their crisp edges and soft centers, while brownies boast rich, fudgy decadence. But what if you could enjoy the best of both worlds? Enter Brownie Bliss Cookies, a delightful creation that marries the chewy, chocolaty goodness of brownies with the comforting familiarity of cookies. This innovative dessert not only satisfies your sweet tooth but also elevates your baking game.

Easy to Make Brownie Mix Cookies

Indulge in the ultimate dessert delight with Brownie Bliss Cookies! These cookies combine the rich, fudgy texture of brownies with the classic comfort of cookies. Perfect for any occasion, they’re quick, easy, and packed with chocolatey goodness. Plus, you can customize them to suit your taste! Bake up a batch for your next gathering, or treat yourself to a delicious sweet moment at home. #BrownieBlissCookies #DessertLovers #BakingJoy #ChocolateLovers #SweetTreats
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Ingredients
  

1 box (18 oz) brownie mix

1/2 cup all-purpose flour

1/2 cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

1 cup chocolate chips (semi-sweet or dark)

1/2 cup nuts (optional; walnuts or pecans work well)

A pinch of sea salt

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a large mixing bowl, combine the brownie mix and all-purpose flour, whisking them together until well blended.

      Add Wet Ingredients: Pour in the vegetable oil, eggs, and vanilla extract. Stir the mixture using a spatula or wooden spoon until just combined; avoid overmixing.

        Fold in Add-Ins: Gently fold in the chocolate chips and nuts (if using), ensuring even distribution throughout the batter.

          Scoop the Dough: Using a cookie scoop or tablespoon, scoop out the dough and place it onto the prepared baking sheet, spacing them about 2 inches apart.

            Sprinkle with Salt: Lightly sprinkle a pinch of sea salt over each cookie for an enhanced flavor experience.

              Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops look slightly cracked. The centers may look soft, but they’ll continue to set as they cool.

                Cool: Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

                  Enjoy: Dive into these rich, chewy brownie mix cookies while they are still warm or store them in an airtight container for later!

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 24 cookies