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In the world of baking, few treats can satisfy a sweet tooth quite like cookies, especially when they embody the rich, fudgy essence of brownies. Enter brownie mix cookies: a delightful fusion that marries the best characteristics of both desserts. These cookies are not just a quick fix; they are an indulgence that requires minimal effort, making them an ideal choice for busy bakers and chocolate lovers alike. Whether you're a novice in the kitchen or a seasoned pro looking for a fast and gratifying dessert, these brownie mix cookies promise to deliver a heavenly experience that transcends traditional cookie recipes.

Easy to Make Brownie Mix Cookies

Discover the joy of baking with this easy recipe for decadent brownie mix cookies! These delicious treats blend the fudgy richness of brownies with the classic charm of cookies, making them a must-try for any chocolate lover. Customize them with chocolate chips, nuts, or a sprinkle of sea salt for your unique touch. Perfect for any occasion, they're sure to impress! Get baking today! #BrownieMixCookies #EasyBaking #ChocolateLovers #DessertRecipes #YummyCookies #BakingJoy
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Ingredients
  

1 box of brownie mix (approximately 18.5 oz)

1/2 cup unsalted butter, melted

1 large egg

1 teaspoon vanilla extract

1/2 cup chocolate chips (semi-sweet or milk chocolate)

1/4 cup chopped nuts (optional, walnuts or pecans)

Powdered sugar for dusting (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

    Mix Ingredients: In a large mixing bowl, combine the brownie mix, melted butter, egg, and vanilla extract. Stir until just combined; be careful not to overmix. The dough will be slightly thick.

      Add Mix-Ins: Fold in the chocolate chips and, if using, the chopped nuts until evenly distributed throughout the dough.

        Scoop Cookies: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.

          Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers are still slightly soft. The cookies will continue to cook on the baking sheet after being removed from the oven.

            Cool & Dust: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Once cooled, dust with powdered sugar for an extra touch of sweetness, if desired.

              Serve & Enjoy: Enjoy the cookies warm with a glass of milk or store them in an airtight container at room temperature for up to a week.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 16 cookies