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When it comes to desserts, few treats evoke as much joy as cookies and brownies. Each has its own unique charm: cookies are often crispy with a chewy center, while brownies are rich, fudgy, and oh-so-decadent. But what if you could combine the best of both worlds into one easy-to-make treat? Enter the *Decadent Brownie Mix Cookies*! This delightful recipe marries the gooey goodness of brownies with the comforting familiarity of cookies, creating a dessert that is not only irresistible but also incredibly simple to whip up.

Easy to Make Brownie Mix Cookies

Elevate your dessert game with these decadent brownie mix cookies! Combining the rich, fudgy goodness of brownies with the delightful chewiness of cookies, these treats are easy to make and perfect for any occasion. Customize them with your favorite mix-ins like nuts or extra chocolate chips for a personal touch. Ideal for novice bakers and pros alike, these cookies are a guaranteed crowd-pleaser! #BrownieMixCookies #DessertRecipes #ChocolateLovers #BakingJoy #FoodieTreats
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Ingredients
  

1 box of brownie mix (regular size, 18 oz)

1/2 cup all-purpose flour

1/2 cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

1/2 cup chocolate chips (semi-sweet or milk chocolate)

1/4 cup chopped nuts (optional)

1/4 cup powdered sugar (for dusting)

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the brownie mix and flour, stirring to mix well.

      Add in the vegetable oil, eggs, and vanilla extract. Mix until all the ingredients are well incorporated, and a thick batter forms.

        Fold in the chocolate chips and nuts (if using) until evenly distributed.

          Using a cookie scoop or tablespoon, drop mounds of batter onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

            Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops look slightly crinkled.

              Remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

                Once cooled, dust them lightly with powdered sugar for a delightful finish.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 24 cookies