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Stuffed bell peppers are a delightful dish that has captured the hearts and taste buds of home cooks and food enthusiasts alike. This versatile recipe allows for creativity in the kitchen while delivering a colorful and nutritious meal. The vibrant hues of the bell peppers not only make for an appealing presentation but also signify a wealth of health benefits. Each bite of these stuffed peppers combines flavor and nutrition, making them perfect for family dinners, meal prep, or even entertaining guests.

EASY STUFFED BELL PEPPERS

Try these colorful harvest stuffed bell peppers for a nutritious and visually stunning meal! Packed with flavors from quinoa, black beans, and fresh vegetables, this dish is perfect for busy weeknights or special gatherings. Healthy, easy to make, and customizable, you can add your favorite spices or ingredients to create your ideal stuffing. Enjoy a wholesome feast that delights both the eyes and the taste buds! #StuffedPeppers #HealthyEating #MealPrep #ColorfulCooking
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Ingredients
  

4 large bell peppers (any color)

1 cup cooked quinoa (or rice)

1 cup black beans (drained and rinsed)

1 cup corn (frozen or canned)

1 cup salsa (your favorite kind)

1 teaspoon cumin

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 cup shredded cheese (cheddar or Mexican blend)

Fresh cilantro (for garnish)

Salt and pepper to taste

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare Bell Peppers: Slice the tops off the bell peppers and remove the seeds and membranes. Place them upright in a baking dish.

      Mix Filling: In a large mixing bowl, combine the cooked quinoa, black beans, corn, salsa, cumin, smoked paprika, garlic powder, half of the shredded cheese, and season with salt and pepper. Stir well until fully mixed.

        Stuff the Peppers: Generously spoon the filling mixture into each bell pepper, packing it down gently. Sprinkle the remaining cheese on top of the stuffed peppers.

          Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the peppers are tender.

            Garnish and Serve: Remove from the oven and let stand for a few minutes. Garnish with fresh cilantro before serving.

              Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4