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German bread is an integral part of the culinary identity of Germany, known for its robust flavors, hearty textures, and variety. From the rustic rye loaves of the North to the soft white breads of Bavaria, German bread has earned its place as a staple in German meals. With a rich baking tradition that has been passed down through generations, bread in Germany is not just food; it symbolizes community, family gatherings, and the essence of home.

Easy & Quick German Bread Recipe

Discover the joy of baking with this easy and quick German bread recipe! Perfect for both novice and experienced bakers, this recipe lets you enjoy the warm, aromatic flavors of homemade bread in no time. Learn about different types of German bread, their cultural significance, and the step-by-step process to make it. Control your ingredients for a healthier option and savor the satisfaction of fresh-baked goodness. #GermanBread #BakingRecipe #HomemadeBread #QuickRecipes #FoodieFun
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Ingredients
  

3 cups all-purpose flour

1 packet (2 ¼ tsp) instant yeast

1 ½ tsp salt

1 tbsp sugar

1 ¼ cups warm water (about 110°F)

2 tbsp olive oil

Optional: 1 tsp caraway seeds or sesame seeds for topping

Instructions
 

In a large mixing bowl, combine the flour, instant yeast, salt, and sugar.

    Create a well in the center and pour in the warm water and olive oil.

      Stir with a wooden spoon until the dough begins to come together. If it’s too sticky, add a little more flour; if too dry, add a bit more water.

        Transfer the dough to a floured surface and knead for about 5-7 minutes, until smooth and elastic.

          Shape the dough into a ball and place it in a lightly oiled bowl, covering it with a damp cloth. Let it rest for 30 minutes in a warm area.

            Preheat your oven to 375°F (190°C).

              Once the dough has risen, punch it down gently and shape it into a loaf or round shape. Place it on a lined baking sheet.

                If desired, sprinkle caraway seeds or sesame seeds on top for added flavor.

                  Bake in the preheated oven for 25-30 minutes until the bread is golden brown and sounds hollow when tapped on the bottom.

                    Remove from oven and let cool on a wire rack before slicing.

                      Prep Time: 10 minutes | Total Time: 1 hour | Servings: 8 slices