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Are you looking for a delightful sweet treat that requires minimal effort and no baking? Look no further than Easy No Bake Coconut Cream Balls! These delectable bites are the perfect combination of smooth, creamy texture and a rich coconut flavor that will satisfy any sweet tooth. Whether you are planning a casual gathering, a festive celebration, or simply want to indulge in a delicious snack at home, this recipe is an excellent choice for bakers of all skill levels.

Easy No Bake Coconut Cream Balls Recipe

Discover the delight of Easy No Bake Coconut Cream Balls! These tasty treats combine creamy textures with rich coconut flavor, perfect for any occasion. Quick and effortless to make, they’re an ideal choice for spontaneous gatherings or indulgent snacks. Enjoy the health benefits of coconut while treating your sweet tooth! Customize with coatings or flavors for a unique twist. Get ready to impress! #NoBakeDesserts #CoconutCreamBalls #SweetTreats #EasyRecipes #DessertIdeas #HomemadeDesserts
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Ingredients
  

1 ½ cups shredded unsweetened coconut

1 cup sweetened condensed milk

1 ½ cups graham cracker crumbs

½ cup cream cheese, softened

1 teaspoon vanilla extract

½ cup white chocolate chips (optional for coating)

A pinch of salt

Instructions
 

Combine Ingredients: In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, graham cracker crumbs, softened cream cheese, vanilla extract, and salt. Mix well until everything is fully incorporated and holds together.

    Form Balls: Use your hands to scoop out about a tablespoonful of the mixture and roll it into a ball shape. Repeat this process until all the mixture is used up. You should be able to make around 20-25 balls.

      Chill: Place the formed coconut balls on a baking sheet lined with parchment paper. Once all the balls are made, put the baking sheet in the refrigerator and let them chill for at least 30 minutes to firm up.

        Optional Coating: If you decide to coat your coconut balls, melt the white chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring in between until smooth. Dip each chilled coconut ball into the melted chocolate, allowing any excess to drip off, then return to the parchment-lined sheet.

          Final Chill: Return the coated or uncoated coconut balls to the refrigerator for an additional 15-20 minutes to set the chocolate (if coated) and to firm up further.

            Serve: Once set, your Easy No Bake Coconut Cream Balls are ready to enjoy! Serve them chilled or at room temperature for a delightful treat.

              Prep Time: 20 minutes | Total Time: 1 hour | Servings: 20-25 balls