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Sesame chicken is a beloved dish that has earned its place in the hearts of many food enthusiasts, particularly within the realm of Asian cuisine. Originating from Chinese-American restaurants, this dish has grown in popularity due to its delightful combination of crispy chicken pieces coated in a sweet and savory sauce. While restaurant versions are convenient, making sesame chicken at home not only allows for a more authentic and flavorful experience but also offers significant health benefits. By preparing this dish in your own kitchen, you gain control over the ingredients, ensuring freshness and quality while tailoring the flavors to your liking.

Easy Homemade Crispy Sesame Chicken Recipe

Looking to enjoy a delicious takeout favorite at home? Try this easy homemade crispy sesame chicken recipe! This dish features tender, crispy chicken pieces coated in a sweet and savory sauce, perfect for any night of the week. With fresh ingredients and simple steps, you can impress your family and friends without the need to order out. Get cooking and savor the delightful flavors of this beloved Asian dish! #SesameChicken #HomemadeRecipe #AsianCuisine #ComfortFood #CookingAtHome #EasyRecipes #Foodie
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Ingredients
  

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

1 cup cornstarch

2 large eggs, beaten

1 cup panko breadcrumbs

1/2 cup all-purpose flour

Salt and pepper, to taste

Vegetable oil, for frying

1/4 cup honey

1/4 cup soy sauce

1 tablespoon sesame oil

2 cloves garlic, minced

1 tablespoon ginger, grated

1 tablespoon rice vinegar

1 tablespoon sesame seeds

2 green onions, finely chopped (for garnish)

Instructions
 

Prepare Chicken: Season the chicken pieces with salt and pepper. Set up a breading station: one bowl with cornstarch, another with beaten eggs, and a third with panko breadcrumbs mixed with flour.

    Coat Chicken: Dredge each piece of chicken in cornstarch, shaking off any excess. Dip into the beaten eggs, then coat thoroughly with the panko breadcrumb mixture. Place the coated chicken on a plate.

      Heat Oil: In a large skillet, heat about 1 inch of vegetable oil over medium-high heat until it shimmers.

        Fry Chicken: Carefully add the breaded chicken pieces in batches, ensuring not to overcrowd the skillet. Fry until golden brown and crispy, about 4-5 minutes per side. Remove and place on paper towels to drain excess oil.

          Make Sauce: In a separate saucepan, combine honey, soy sauce, sesame oil, minced garlic, grated ginger, and rice vinegar. Cook over medium heat, stirring until the honey is melted and the sauce is slightly thickened, about 3-4 minutes.

            Combine: In a large mixing bowl, toss the fried chicken with the honey soy sauce until evenly coated.

              Garnish and Serve: Sprinkle sesame seeds and chopped green onions over the chicken before serving. Enjoy your crispy sesame chicken with rice or stir-fried vegetables!

                Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4