Go Back
Welcome to the delightful world of no-bake desserts, where the hassle of preheating the oven and waiting for your treats to bake is a thing of the past. Among the most beloved of these easy-to-make delights is cookie dough—a nostalgic favorite that brings back memories of childhood baking sessions, warm kitchens, and the irresistible aroma of fresh cookies. But what if you could indulge in that comforting flavor without ever having to bake? Enter the phenomenon of edible cookie dough, a trend that has captured the hearts and taste buds of dessert lovers everywhere.

Easy Edible Cookie Dough Recipe

Dive into the world of No-Bake Cookie Dough Bliss, where you can enjoy a safe, delicious treat without the hassle of baking! This easy recipe features heat-treated flour and is perfect for customizing with your favorite flavors and mix-ins. Ideal for busy days or spontaneous gatherings, this no-bake dessert captures a nostalgic taste that's loved by all. Treat yourself to the joy of cookie dough today! #NoBakeDesserts #EdibleCookieDough #SweetTreats #CookieDoughBliss #DessertLovers
Print Recipe Pin Recipe

Ingredients
  

1 cup all-purpose flour (heat-treated to eliminate bacteria)

½ cup unsalted butter, softened

¾ cup brown sugar, packed

¼ cup granulated sugar

2 teaspoons vanilla extract

2 tablespoons milk (or more for desired consistency)

1 cup chocolate chips (milk, dark, or white chocolate)

A pinch of salt

Instructions
 

Prepare the Flour: Spread the all-purpose flour on a baking sheet and bake it at 350°F (175°C) for 5-7 minutes to eliminate any harmful bacteria. Let it cool.

    Mix the Butters and Sugars: In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy and smooth.

      Add Vanilla and Milk: Stir in the vanilla extract and milk. Mix until well combined. You can adjust the milk to achieve your desired dough consistency.

        Incorporate Dry Ingredients: Gradually add the cooled, heat-treated flour and a pinch of salt into the butter-sugar mixture. Mix until just combined. Be careful not to over mix!

          Fold in the Chocolate Chips: Gently fold in the chocolate chips until evenly distributed throughout the dough.

            Taste and Adjust: Give the dough a taste! You can add a little more salt or chocolate chips if desired.

              Chill (Optional): If you prefer a firmer dough, refrigerate for 30 minutes. However, it’s delicious right away!

                Serve: Scoop the cookie dough into bowls or jars for serving. Enjoy it as is, or use it to top your favorite desserts!

                  Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4-6