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Duchess Potatoes trace their roots back to French culinary traditions, where refinement and presentation are held in high regard. The name "Duchess" suggests nobility and elegance, reflecting the dish's luxurious nature. Unlike standard mashed potatoes, Duchess Potatoes are whipped with cream and butter to achieve an exceptionally smooth consistency. Their standout feature, however, is the decorative piping that gives them their characteristic shape—a hallmark of fine dining that transforms a simple potato into a work of art.

Easy Duchess Potatoes

Elevate your dining experience with elegant Duchess Potatoes, the perfect sophisticated side dish for any meal. This classic French recipe features luxurious creamy Yukon Gold potatoes whipped with heavy cream, butter, and egg yolks for a rich texture. Beautifully piped and baked, they offer a crispy exterior and a delightful interior. Perfect for formal occasions or casual dinners, these potatoes are sure to impress. #DuchessPotatoes #ElegantDining #SideDish #Cooking #FrenchCuisine #HomeCooking
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Ingredients
  

2 lbs (900g) Yukon Gold potatoes

1/2 cup (120ml) heavy cream

4 tablespoons unsalted butter, softened

2 large egg yolks

1/2 cup (50g) grated Parmesan cheese

Salt and pepper to taste

A pinch of nutmeg (optional)

Fresh chives or parsley for garnish (optional)

Instructions
 

Prep the Potatoes: Peel the Yukon Gold potatoes and cut them into even chunks. Rinse under cold water to remove excess starch.

    Cook the Potatoes: Place the potatoes in a large pot, cover with cold water, and add a generous pinch of salt. Bring to a boil over medium-high heat, then reduce the heat and simmer for 15-20 minutes or until the potatoes are fork-tender.

      Drain and Mash: Drain the potatoes well and return them to the pot. Using a potato masher or ricer, mash the potatoes until smooth and creamy, ensuring there are no lumps.

        Add Cream and Butter: Stir in the heavy cream, softened butter, and grated Parmesan cheese until fully incorporated. Season with salt, pepper, and a pinch of nutmeg (if using) to taste.

          Incorporate the Egg Yolks: Add the egg yolks to the potato mixture and mix until fully combined. This will give the duchess potatoes their rich texture and beautiful color.

            Pipe the Potatoes: Preheat your oven to 400°F (200°C). Transfer the potato mixture to a piping bag fitted with a large star nozzle. Pipe the mixture onto a baking sheet lined with parchment paper in decorative swirls or rosettes, leaving a little space between each portion.

              Bake: Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and crispy.

                Garnish and Serve: Remove from the oven and let cool slightly. Garnish with fresh chives or parsley before serving if desired.

                  Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4-6 servings