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Casseroles have long been a staple in family kitchens across the globe, celebrated for their versatility and ability to bring people together. These one-dish wonders can transform simple ingredients into a hearty meal that pleases both young and old alike. Among the many variations, the Easy Cinnamon Roll Casserole stands out as a delightful breakfast or brunch option, perfect for gatherings and lazy weekend mornings. With its warm, inviting aroma and comforting flavors, this dish is sure to become a beloved addition to your culinary repertoire.

Easy Cinnamon Roll Casserole recipe (7 ingredients!)

Wake up to the delightful aroma of cinnamon with this Easy Cinnamon Roll Casserole! Perfect for breakfast or brunch gatherings, this one-dish wonder combines the classic flavors of cinnamon rolls with modern convenience. It's easy to prepare, and you can even customize it with your favorite toppings. Whether it’s a cozy Sunday morning or a special occasion, this casserole is sure to please everyone. Try it out today! #CinnamonRollCasserole #BreakfastIdeas #BrunchRecipes #EasyRecipes #ComfortFood #FamilyFavorites #HolidayBaking
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Ingredients
  

2 cans of refrigerated cinnamon rolls (with icing)

6 large eggs

1 cup milk

1/2 cup packed brown sugar

1 tablespoon vanilla extract

1 teaspoon ground cinnamon

1/2 cup chopped pecans (optional)

Instructions
 

Preheat your oven to 375°F (190°C).

    Grease a 9x13 inch baking dish with non-stick spray.

      Open the cans of cinnamon rolls and cut each roll into quarters. Place them evenly in the greased baking dish.

        In a large mixing bowl, whisk together the eggs, milk, brown sugar, vanilla extract, and ground cinnamon until well combined.

          Pour the egg mixture over the cinnamon roll pieces in the baking dish, making sure all pieces are coated.

            If using, sprinkle the chopped pecans over the top for added texture and flavor.

              Bake in the preheated oven for 25-30 minutes, or until the casserole is set in the middle and the tops are golden brown.

                Meanwhile, warm the icing from the cinnamon roll cans in the microwave for about 10-15 seconds to make it easier to drizzle.

                  Once out of the oven, let the casserole cool for about 5 minutes, then drizzle the warmed icing over the top.

                    Serve warm and enjoy!

                      Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 8