Go Back
When it comes to comforting meals that evoke feelings of home and nostalgia, few dishes can compete with the classic chicken pot pie. This beloved comfort food has warmed the hearts and stomachs of families for generations, offering a delightful blend of textures and flavors that make every bite a satisfying experience. Whether enjoyed on a chilly evening or shared during family gatherings, chicken pot pie stands out as a symbol of warmth and care, reminding us of simpler times spent in the kitchen with loved ones.

Easy Chicken Pot Pie with Biscuits

Warm up your kitchen with this comforting chicken pot pie featuring a flaky biscuit topping. Perfect for family dinners, this recipe combines tender chicken, vibrant vegetables, and a creamy sauce encased in a delightful golden crust. Easy to make and packed with nostalgia, it’s a dish that brings everyone to the table. Discover how to whip up this heartwarming meal and create cherished memories. #ChickenPotPie #ComfortFood #Recipe #HomeCooking #FamilyDinner #Foodie
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) cooked chicken, shredded or diced

1 cup frozen mixed vegetables (peas, carrots, corn, green beans)

1/2 cup onion, chopped

1/2 cup celery, chopped

3 cups chicken broth

1/2 cup heavy cream

1/4 cup all-purpose flour

1 tsp garlic powder

1 tsp dried thyme

1/2 tsp black pepper

Salt to taste

1 tsp olive oil

1 cup biscuit mix

1/2 cup milk

1 tbsp fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Cook the Vegetables: In a large skillet over medium heat, add olive oil. Sauté the chopped onion and celery until they are soft and translucent, about 3-5 minutes.

      Make the Sauce: Sprinkle the flour over the vegetables and stir for 1 minute to create a roux. Gradually whisk in the chicken broth and heavy cream, ensuring there are no lumps. Stir in the garlic powder, thyme, pepper, and salt. Let the mixture simmer for about 5-7 minutes until it thickens.

        Combine Chicken and Vegetables: Add the shredded chicken and frozen mixed vegetables to the sauce. Stir well to combine and then remove from heat.

          Prepare the Biscuit Topping: In a separate bowl, combine the biscuit mix and milk until a soft dough forms.

            Assemble the Pot Pie: Transfer the chicken mixture into a round baking dish. Drop spoonfuls of the biscuit dough evenly over the top, covering the filling.

              Bake the Pie: Bake in the preheated oven for 20-25 minutes, or until the biscuit topping is golden brown and cooked through.

                Serve: Once done, allow to cool for a few minutes. Garnish with fresh parsley before serving. Enjoy your delicious chicken pot pie!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4