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Asian cuisine has long been celebrated for its vibrant flavors and emphasis on fresh, wholesome ingredients. With a rich history that spans thousands of years, it showcases a diverse array of dishes that often highlight seasonal produce, aromatic spices, and unique cooking techniques. Among these delightful dishes, the Asian Cucumber Salad stands out as a refreshing and light option that is perfect for warm weather or as a delightful side dish to complement any meal.

Easy Asian Cucumber Salad

Enjoy the refreshing taste of an Asian Cucumber Salad, a perfect blend of crisp cucumbers, zesty dressing, and nutritious ingredients. This light and flavorful dish is not only delicious but also packed with health benefits, making it ideal for warm days or as a vibrant side for any meal. Easy to prepare and customizable, it’s a must-try for your culinary collection! Discover the full recipe and tips for presentation. #CucumberSalad #HealthyRecipes #AsianCuisine #SummerSalad #Foodie
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Ingredients
  

2 medium cucumbers, thinly sliced

1/4 cup rice vinegar

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon sugar (or honey)

1 garlic clove, minced

1 teaspoon ginger, grated

1 tablespoon sesame seeds

2 green onions, finely chopped

Pinch of red pepper flakes (optional)

Fresh cilantro, for garnish

Instructions
 

Prepare the Cucumbers: In a large bowl, place the sliced cucumbers. Sprinkle a little salt on them and let them sit for about 10 minutes. This helps to draw out excess water, making the salad crispier.

    Make the Dressing: In a separate small bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, minced garlic, grated ginger, and red pepper flakes (if using) until the sugar dissolves completely.

      Combine: After the cucumbers have rested, drain any liquid that has collected at the bottom of the bowl. Pour the dressing over the cucumbers and toss well to coat.

        Garnish: Add sesame seeds and chopped green onions to the cucumber mixture and give it a gentle stir.

          Chill: For the best flavor, let the salad sit in the fridge for at least 15-20 minutes before serving to allow the flavors to meld together.

            Serve: Garnish with fresh cilantro just before serving. Enjoy as a refreshing side dish or a light appetizer!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4