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Delve into the world of exquisite seafood dishes with this Garlic Shrimp Gratin recipe. Perfect for a cozy dinner or an impressive gathering, this dish combines succulent shrimp with the rich flavors of garlic, creamy textures, and a crispy topping. Garlic Shrimp Gratin is not only a feast for the taste buds but also a visual delight, making it an ideal centerpiece for any meal. Whether you're a seasoned home cook or a culinary novice, this recipe is designed to be simple yet rewarding, allowing you to impress your guests with minimal effort.

Delicious Garlic Shrimp Gratin Recipe - Easy & Flavorful!

Discover the ultimate comfort food with this easy Garlic Shrimp Gratin recipe! Featuring succulent shrimp, a creamy garlic sauce, and a crispy topping, it's perfect for dinner parties or cozy nights in. This dish is not only delicious but visually stunning too. Impress your guests with minimal effort while enjoying the nutritional benefits of garlic and shrimp. Dive into this indulgent yet simple recipe! #GarlicShrimp #Gratin #DinnerIdeas #HealthyEating #SeafoodLovers #ComfortFood
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Ingredients
  

1 lb large shrimp, peeled and deveined

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Gruyère cheese (or a mix of Gruyère and Parmesan)

1/2 cup breadcrumbs

2 tablespoons unsalted butter

1 tablespoon olive oil

1 teaspoon paprika

1 teaspoon dried parsley (or 1 tablespoon fresh parsley, chopped)

Salt and pepper to taste

Lemon wedges for serving

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Sauté the Shrimp: In a large skillet over medium heat, melt the butter and olive oil. Add the minced garlic and sauté for about 1 minute until fragrant. Add the shrimp and season with salt, pepper, and paprika. Cook until the shrimp are just pink and opaque, about 3-4 minutes. Remove from heat and set aside.

      Prepare the Cream Mixture: In a separate bowl, mix the heavy cream with half of the Gruyère cheese, and add the dried parsley. Stir well until combined.

        Combine Ingredients: In a greased baking dish, layer the sautéed shrimp evenly. Pour the cream mixture over the shrimp, ensuring they are well coated.

          Add Topping: In a small bowl, mix the breadcrumbs with the remaining Gruyère cheese. Sprinkle this mixture evenly over the shrimp and cream.

            Bake: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the top is golden and bubbly.

              Serve: Remove from the oven and let it cool for a few minutes. Serve warm with lemon wedges on the side.

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4 servings