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If you are a fan of the delightful duo of chocolate and banana, then Choco-Banana Bliss Bars are a treat you simply cannot miss. These bars are the epitome of indulgence and simplicity, perfectly crafted for banana lovers and chocolate enthusiasts alike. What makes these bars so appealing is their ability to blend wholesome ingredients with rich, decadent flavors, creating a snack that satisfies both cravings for something sweet and the desire for nutritious options.

Delicious Banana Chocolate Chip Bars

Indulge in the deliciously simple Choco-Banana Bliss Bars, the perfect treat for any occasion! With the sweet combination of ripe bananas and rich chocolate, these bars are a delightful snack or dessert. Packed with nutrients, they offer a wholesome option that's great for breakfast or a post-workout boost. Easy to make and customizable, you'll love the comforting flavors of these irresistible bars. Try them today and enjoy! #ChocoBananaBliss #HealthySnacks #DessertRecipe #BananaLovers #ChocolateTreats #EasyBaking
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Ingredients
  

2 ripe bananas, mashed

1/2 cup unsalted butter, melted

1/2 cup brown sugar

1/4 cup granulated sugar

1 teaspoon vanilla extract

2 large eggs

1 cup all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup chocolate chips (semi-sweet or dark)

1/2 cup chopped walnuts (optional)

Instructions
 

Prep the Oven: Preheat your oven to 350°F (175°C) and grease a 9x9-inch square baking pan or line it with parchment paper for easy removal.

    Mix Wet Ingredients: In a large mixing bowl, combine the mashed bananas, melted butter, brown sugar, granulated sugar, vanilla extract, and eggs. Whisk until the mixture is smooth and well incorporated.

      Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the banana mixture, stirring gently until just combined. Be careful not to over-mix.

        Add Chocolate & Nuts: Fold in the chocolate chips and walnuts (if using) until evenly distributed throughout the batter.

          Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick comes out clean from the center.

            Cool and Slice: Allow the bars to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Once cooled, cut into squares or bars and enjoy!

              Prep Time: 15 mins | Total Time: 45 mins | Servings: 16 bars