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The Southern Pecan Praline Buttermilk Cake is not just a dessert; it’s a piece of history that reflects the rich culinary traditions of the Southern United States. This cake is a celebration of flavors and textures, often gracing the tables at family gatherings, church potlucks, and festive occasions. Originating from a region known for its love of sweets, this cake embodies the essence of Southern hospitality and warmth, making it an enduring favorite among dessert lovers.

Delectable Southern Pecan Praline Buttermilk Cake

Savor the rich flavors of the South with this Delectable Southern Pecan Praline Buttermilk Cake! This delightful dessert combines moist buttermilk cake with a gooey, nutty praline topping that’s perfect for any occasion. With simple ingredients and easy-to-follow steps, you can recreate this classic at home and bring a taste of Southern hospitality to your table. Share this treat with friends and family for unforgettable moments! #SouthernBaking #PecanPraline #ButtermilkCake #DessertLovers #BakingFromScratch #ComfortFood #SouthernRecipes
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Ingredients
  

For the Cake:

2 cups all-purpose flour

1 ½ cups granulated sugar

½ cup unsalted butter, softened

1 cup buttermilk, at room temperature

3 large eggs

1 ½ teaspoons baking powder

1 teaspoon baking soda

½ teaspoon salt

1 teaspoon vanilla extract

1 cup pecans, chopped

For the Praline Topping:

1 cup brown sugar, packed

½ cup unsalted butter

½ cup heavy cream

1 teaspoon vanilla extract

1 ½ cups pecans, toasted and chopped

A pinch of salt

Instructions
 

Prepare the Cake Batter: Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.

    Add Wet Ingredients: Beat in the eggs one at a time, mixing well after each addition. Add the buttermilk and vanilla extract, and mix until fully combined.

      Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry mixture to the wet mixture, mixing just until combined. Fold in the chopped pecans.

        Bake the Cake: Pour the batter into the prepared baking pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

          Make the Praline Topping: In a medium saucepan over medium heat, combine brown sugar, butter, and heavy cream. Stir continuously until the mixture comes to a gentle boil. Allow it to boil for 1-2 minutes without stirring, then remove from heat and stir in vanilla extract, toasted pecans, and salt.

            Serve: Once the cake is completely cooled, pour the warm praline topping over the cake, allowing it to drizzle down the sides. Let it set for about 15 minutes. Cut into squares and serve for an indulgent dessert that captures the essence of Southern flavor!

              Prep Time: 15 minutes | Total Time: 1 hour | Servings: 12-15