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Baking cookies is more than just a culinary task; it's an experience that brings comfort and joy to many. The aroma of freshly baked goods wafting through the kitchen can evoke childhood memories and create a warm, inviting atmosphere. Among the myriad of cookie flavors, red velvet stands out as a beloved classic, especially when it comes to desserts. Known for its striking crimson hue and decadent taste, red velvet has captured the hearts—and taste buds—of dessert enthusiasts everywhere.

Crumbl Copy Cat Red Velvet Cupcake Cookies

Indulge in the delightful Crumbl Copycat Red Velvet Cupcake Cookies that blend the rich flavors of red velvet cake with the ease of a cookie! These cookies offer a soft, cake-like texture topped with creamy cream cheese frosting, making them perfect for any occasion. Easy to make and visually appealing, they're sure to impress friends and family. Get ready to savor every bite! #RedVelvetCookies #BakingRecipes #CrumblCopycat #Desserts #SweetTreats #HomeBaking
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Ingredients
  

For the Cookies:

1 cup unsalted butter, softened

1 cup granulated sugar

1/2 cup brown sugar, packed

2 large eggs

2 tablespoons red food coloring

1 tablespoon vanilla extract

3 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1 tablespoon cocoa powder

For the Cream Cheese Frosting:

8 oz cream cheese, softened

1/2 cup unsalted butter, softened

4 cups powdered sugar

1 teaspoon vanilla extract

1-2 tablespoons milk (as needed for consistency)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    Cream the Butters and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together on medium speed until light and fluffy, about 3-4 minutes.

      Add Eggs and Color: Beat in the eggs, one at a time, ensuring each is fully combined before adding the next. Mix in the red food coloring and vanilla extract until well incorporated.

        Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and cocoa powder.

          Combine Ingredients: Gradually mix the dry ingredients into the wet ingredients. Stir until just combined; do not overmix.

            Chill the Dough: Cover the cookie dough with plastic wrap and chill in the refrigerator for at least 30 minutes. This helps the cookies maintain their shape while baking.

              Scoop and Bake: Using a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are set but the center is still soft.

                Cool the Cookies: Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

                  Prepare the Frosting: In a medium bowl, beat together the softened cream cheese and butter until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until smooth. If the frosting is too thick, add milk, one tablespoon at a time, until you reach your desired consistency.

                    Frost the Cookies: Once the cookies are completely cool, frost each cookie generously with the cream cheese frosting.

                      Serve and Enjoy! These decadent Red Velvet Cupcake Cookies are best enjoyed fresh, but they can be stored in an airtight container for a few days.

                        Prep Time: 30 minutes | Total Time: 1 hour 10 minutes | Servings: 24 cookies