Warm your heart and home with this delicious Slow-Cooked Pierogi Casserole with Kielbasa! Combining cheesy pierogies, savory kielbasa, and tangy sauerkraut in a creamy sauce, this dish is perfect for family dinners or cozy nights in. Effortlessly made in a slow cooker, it offers rich flavors and comforting textures that everyone will love. Ready to impress at potlucks or simply enjoy throughout the week! #ComfortFood #Pierogi #Kielbasa #SlowCooker #FamilyRecipes #EasternEuropeanCuisine
1 package (16 ounces) frozen potato and cheese pierogi
1 pound kielbasa, sliced into rounds
1 medium onion, diced
2 cups sauerkraut, drained
2 cups shredded cheddar cheese
1 cup sour cream
1 cup chicken broth
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)