A delightful twist on a classic dish.
1 pound ground beef
1 medium onion, finely chopped
2 cloves garlic, minced
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) chili beans in sauce
1 can (15 oz) diced tomatoes (with juice)
2 tablespoons tomato paste
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper (optional for heat)
1 cup beef broth
Salt and pepper to taste
Hot dogs, sliced (about 8-10 hot dogs)
Optional toppings: shredded cheese, diced onions, sour cream, jalapeños