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To create the perfect Crispy Keto Cinnamon Cream Cheese Roll Ups, it's essential to understand the role of each ingredient. This knowledge not only enhances your cooking skills but also allows you to make informed choices that align with your dietary preferences.

Crispy Keto Cinnamon Cream Cheese Roll Ups

Satisfy your sweet cravings while staying on track with your keto diet with these Crispy Keto Cinnamon Cream Cheese Roll Ups! These delicious treats are low in carbs and perfect for breakfast, snacks, or dessert. Easy to make and packed with flavor, they feature a crispy outer layer and a creamy filling. Discover tips for success, ingredient insights, and nutritional benefits in our comprehensive guide. #KetoRecipes #CinnamonRolls #LowCarb #HealthyEating #DessertIdeas #KetoSweetTreats #Yummy
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Ingredients
  

4 oz cream cheese, softened

¼ cup granulated erythritol (or your favorite keto-friendly sweetener)

1 tsp vanilla extract

1 tsp ground cinnamon

1 large egg

½ cup almond flour

1 tsp baking powder

1 pinch salt

2 tbsp unsalted butter, melted

Additional erythritol and cinnamon for sprinkling

Instructions
 

Prepare the Filling: In a medium mixing bowl, combine the softened cream cheese, granulated erythritol, vanilla extract, and ground cinnamon. Mix until smooth and creamy. Set aside.

    Make the Dough: In another bowl, whisk together the almond flour, baking powder, and salt. In a separate small bowl, beat the egg and then add it to the dry ingredients. Mix well until a dough forms.

      Roll Out the Dough: Place the dough between two pieces of parchment paper and roll it out into a rectangle about ¼-inch thick.

        Spread the Filling: Carefully remove the top piece of parchment. Spread the cream cheese filling evenly over the rolled-out dough.

          Roll it Up: Starting from one end, carefully roll the dough into a tight log, making sure to keep the filling inside. Use the parchment paper to help you roll it up tightly.

            Slice: Once rolled, slice the roll into approximately 1-inch thick pieces.

              Preheat and Prepare Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

                Brush and Sprinkle: Place the cinnamon roll slices on the prepared baking sheet. Brush the tops with melted butter and sprinkle a mixture of erythritol and cinnamon over them.

                  Bake: Bake for about 15-20 minutes, or until golden brown and crispy.

                    Cool and Serve: Remove from the oven and let them cool slightly before serving. They can be enjoyed warm or at room temperature, perfect for a snack or dessert!

                      Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 8 roll-ups