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Salmon is not only a delicious fish but also a nutritional powerhouse. Here are some of the key benefits of including salmon in your diet:

Crispy Honey Garlic Salmon Bites

Indulge in the delightful flavors of Crispy Honey Garlic Salmon Bites! This easy recipe combines the rich taste of fresh salmon with sweet honey, garlic, and ginger for a crowd-pleasing dish perfect for any occasion. Enjoy tender salmon bites coated in a crispy exterior, making them irresistible. Discover the nutritional benefits of salmon, tips for selection, and step-by-step cooking instructions. Elevate your meals today! #SalmonBites #HealthyEating #DinnerIdeas #SeafoodRecipes #HomeCooking
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Ingredients
  

1 lb fresh salmon fillet, skin removed

1/4 cup all-purpose flour

1/4 cup cornstarch

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1/2 teaspoon paprika

1/4 cup vegetable oil (for frying)

For the Honey Garlic Sauce:

1/4 cup honey

2 tablespoons soy sauce

3 cloves garlic, minced

1 teaspoon ginger, grated

1 tablespoon rice vinegar

1 tablespoon sesame seeds (optional for garnish)

Chopped green onions (for garnish)

Instructions
 

Prepare the Salmon: Cut the salmon fillet into bite-sized cubes (about 1-inch pieces). Pat them dry with a paper towel to remove excess moisture.

    Make the Coating: In a mixing bowl, combine the flour, cornstarch, salt, pepper, garlic powder, and paprika. Mix well.

      Coat the Salmon: Dredge each salmon piece in the flour mixture, ensuring they are evenly coated. Shake off any excess flour.

        Heat the Oil: In a large skillet or frying pan, heat the vegetable oil over medium-high heat until sizzling (about 350°F).

          Cook the Salmon: Working in batches, carefully add the coated salmon bites to the pan. Fry for about 3-4 minutes on each side, or until golden brown and crispy. Remove them from the pan and drain on paper towels.

            Prepare the Honey Garlic Sauce: In a small saucepan, combine the honey, soy sauce, minced garlic, grated ginger, and rice vinegar. Heat over medium-low heat, stirring until the sauce is well mixed and slightly thickened (about 3-5 minutes).

              Combine: In a large bowl, toss the crispy salmon bites with the honey garlic sauce until fully coated.

                Serve: Transfer the glazed salmon bites to a serving platter, garnish with sesame seeds and chopped green onions. Serve immediately with your choice of sides or as an appetizer.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4