A delightful twist on a classic dish.
1 lb fresh salmon fillet, skinless and boneless
½ cup all-purpose flour
1 teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
2 large eggs, beaten
1 cup Panko breadcrumbs
½ cup honey
3 tablespoons soy sauce
3 cloves garlic, minced
1 tablespoon olive oil
1 tablespoon apple cider vinegar
Chopped green onions and sesame seeds for garnish