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To achieve the perfect crispy honey garlic salmon bites, it’s essential to understand the role of each ingredient in the recipe. Each component contributes to the overall flavor, texture, and nutritional value of the dish. Let’s explore the main ingredients that make this recipe stand out.

Crispy Honey Garlic Salmon Bites

A delightful twist on a classic dish.
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Ingredients
  

1 lb fresh salmon fillet, skinless and boneless

½ cup all-purpose flour

1 teaspoon paprika

½ teaspoon salt

½ teaspoon black pepper

2 large eggs, beaten

1 cup Panko breadcrumbs

½ cup honey

3 tablespoons soy sauce

3 cloves garlic, minced

1 tablespoon olive oil

1 tablespoon apple cider vinegar

Chopped green onions and sesame seeds for garnish

Instructions
 

Prepare the Salmon: Cut the salmon into bite-sized cubes, roughly 1 inch in size. Pat them dry with a paper towel to remove excess moisture.

    Set Up Breading Station: In three separate bowls, place the flour mixed with paprika, another with beaten eggs, and the last with Panko breadcrumbs.

      Coat the Salmon: Dip each salmon cube first into the seasoned flour, then into the beaten egg, and finally coat with Panko breadcrumbs, pressing gently to adhere. Place the coated salmon bites on a plate.

        Make the Honey Garlic Sauce: In a small saucepan over medium heat, combine honey, soy sauce, minced garlic, olive oil, and apple cider vinegar. Stir and cook for about 3-4 minutes until the sauce begins to thicken. Remove from heat and set aside.

          Fry the Salmon Bites: In a large skillet, heat about ½ inch of oil over medium-high heat. Once the oil is hot, carefully add the salmon bites in batches, ensuring not to overcrowd the pan. Fry for 3-4 minutes on each side or until golden brown and crispy. Remove and place on a paper towel-lined plate to drain excess oil.

            Glaze the Bites: Drizzle the honey garlic sauce over the crispy salmon bites or toss them gently in a bowl with the sauce until evenly coated.

              Garnish and Serve: Transfer the glazed salmon bites to a serving platter. Sprinkle with chopped green onions and sesame seeds. Serve hot.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4