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Bang Bang Chicken has become a beloved dish in the realm of Asian-inspired cuisine, captivating food lovers with its irresistible flavors and delightful textures. Originating from Sichuan cuisine, this dish has transcended its geographical roots, gaining immense popularity in various culinary circles, particularly in Western adaptations. The name "Bang Bang" is thought to derive from the traditional method of pounding the chicken to tenderize it, or it may simply refer to the explosive flavors that this dish delivers. Regardless of its origins, Crispy Bang Bang Chicken has established itself as a standout recipe, ideal for gatherings, weeknight dinners, or any occasion when you crave something special.

Crispy Bang Bang Chicken

Discover the tantalizing flavors of Crispy Bang Bang Chicken with this easy recipe! Originating from Sichuan cuisine, this dish features a delightful crunch and a creamy, spicy sauce that's utterly addictive. Perfect for weeknight dinners or gatherings, this guide takes you through marinating, breading, and frying to perfection. Enjoy a burst of flavors and textures that will leave everyone craving more. #BangBangChicken #AsianCuisine #CrispyChicken #CookAtHome #Foodie #RecipeIdeas
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Ingredients
  

1 lb (450g) chicken breast, cut into bite-sized pieces

1 cup buttermilk

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon black pepper

1 teaspoon salt

1 cup all-purpose flour

1 cup panko breadcrumbs

Vegetable oil, for frying

1/2 cup mayonnaise

1/4 cup sweet chili sauce

1 tablespoon Sriracha (adjust for heat preference)

1 tablespoon honey

Optional: sliced green onions and sesame seeds for garnish

Instructions
 

Marinate the Chicken: In a bowl, combine the buttermilk, garlic powder, paprika, black pepper, and salt. Add the chicken pieces and let marinate in the refrigerator for at least 30 minutes (or up to 4 hours for more flavor).

    Prepare the Breading: Set up a breading station with three shallow dishes: one with all-purpose flour, one with a beaten egg (optional, but helps the breadcrumbs stick), and one with panko breadcrumbs.

      Bread the Chicken: Remove the marinated chicken pieces from the buttermilk (allow excess to drip off), then dip them in the flour, then egg (if using), and finally coat with panko breadcrumbs until well covered.

        Fry the Chicken: In a deep frying pan or large skillet, heat about 1 inch of vegetable oil over medium heat until it shimmers. Carefully add breaded chicken pieces in batches, avoiding overcrowding. Fry for about 5-7 minutes per side or until golden brown and cooked through. Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.

          Make the Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, and honey until smooth. Taste and adjust seasoning or sweetness as desired.

            Toss the Chicken: Once all the chicken is fried, place them in a large mixing bowl. Drizzle over the Bang Bang sauce and toss gently until all pieces are well coated.

              Serve: Transfer the crispy Bang Bang chicken to a serving platter. Garnish with sliced green onions and sesame seeds, if desired. Serve immediately while hot!

                Prep Time: 15 mins | Total Time: 1 hr (including marination) | Servings: 4-6