Go Back
In today's health-conscious society, the quest for delicious yet nutritious snacks has never been more crucial. As people increasingly turn away from traditional, calorie-laden chips, the demand for healthy alternatives has soared. Enter the crispy baked zucchini chips—an innovative and tasty solution for those looking to satisfy their crunchy cravings without the guilt. These delectable snacks offer a satisfying texture and savory flavor, making them a perfect addition to lunches, parties, or simply for munching at home.

Crispy Baked Zucchini Chips

Looking for a healthier snack? Try these crispy baked zucchini chips! They're easy to make and pack a crunch that rivals traditional chips, all while being low in calories. With simple ingredients like zucchini, panko breadcrumbs, and your choice of seasonings, you can whip up a delicious treat in no time. Perfect for lunches, parties, or a guilt-free snack at home! Check it out and enjoy a nutritious twist on snacking! #ZucchiniChips #HealthySnacks #BakedNotFried #SnackIdeas #CrispyGoodness
Print Recipe Pin Recipe

Ingredients
  

2 medium zucchinis

1 cup breadcrumbs (panko recommended)

1/2 cup grated Parmesan cheese

2 teaspoons garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1 large egg

Cooking spray or olive oil

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    Slice the Zucchini: Rinse the zucchinis under cold water. Cut off the ends and slice them into thin rounds, about 1/4 inch thick.

      Prepare the Coating: In a shallow dish, combine the breadcrumbs, Parmesan cheese, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well.

        Egg Wash: In a separate bowl, crack the egg and whisk it until it's well combined.

          Coat the Zucchini: Dip each zucchini slice into the egg wash, allowing the excess to drip off before carefully placing it in the breadcrumb mixture. Press down gently to ensure the crumbs adhere well. Place the coated slices on the prepared baking sheet in a single layer.

            Spritz with Oil: Lightly spray the zucchini chips with cooking spray or drizzle with olive oil to help them become crispy while baking.

              Bake: Bake in the preheated oven for about 20-25 minutes, or until golden brown and crispy. It may be necessary to flip them halfway through to ensure even cooking.

                Cool and Serve: Once baked, let the zucchini chips cool on the baking sheet for a few minutes before transferring to a serving platter. Enjoy as a snack or a side dish with your favorite dip!

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4