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Are you ready to indulge in a culinary delight that perfectly balances comfort and sophistication? Creamy Tomato Gnocchi with Burrata is a dish that embodies the essence of Italian cuisine, offering a rich and satisfying experience that will tantalize your taste buds. This recipe is not just a meal; it’s a celebration of flavors—creamy, tangy, and fresh ingredients come together to create a symphony on your palate.

Creamy Tomato Gnocchi with Burrata

Savor the delightful flavors of Creamy Tomato Gnocchi with Burrata, a dish that beautifully combines comfort with sophistication. Pillowy gnocchi are enveloped in a luscious creamy tomato sauce, enhanced by the melt-in-your-mouth burrata. Perfect for a cozy dinner or a gathering, this recipe is versatile and easy to make, whether you choose store-bought or homemade gnocchi. Ready to impress? Dive into this culinary journey! #Gnocchi #Burrata #ItalianCuisine #PastaLovers #ComfortFood #Foodie
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Ingredients
  

1 pound gnocchi (store-bought or homemade)

2 tablespoons olive oil

3 cloves garlic, minced

1 can (14 ounces) crushed tomatoes

1 cup heavy cream

1 teaspoon sugar

Salt and black pepper, to taste

1 teaspoon dried basil

1 teaspoon dried oregano

1/4 cup grated Parmesan cheese

4 ounces fresh burrata cheese

Fresh basil leaves, for garnish

Instructions
 

Cook the Gnocchi: In a large pot of salted boiling water, cook the gnocchi according to package instructions until they float to the surface, about 2-3 minutes. Drain and set aside.

    Prepare the Sauce: In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant, but not browned.

      Add Tomatoes and Cream: Pour in the crushed tomatoes and stir in the heavy cream. Mix until well combined.

        Season the Sauce: Add sugar, salt, black pepper, dried basil, and oregano. Let the sauce simmer for about 5-7 minutes, stirring occasionally until it thickens slightly.

          Combine with Gnocchi: Gently fold the cooked gnocchi into the sauce, ensuring all the pieces are coated. Allow it to warm through for a couple of minutes.

            Finish with Cheese: Once heated, remove from the heat and stir in the grated Parmesan cheese for added creaminess.

              Plate the Dish: Divide the creamy tomato gnocchi among serving plates and top each with pieces of fresh burrata.

                Garnish and Serve: Drizzle with a little olive oil, and scatter fresh basil leaves on top. Serve immediately while warm and enjoy!

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4