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If you're on the lookout for a dish that combines comfort, nutrition, and simplicity, look no further than Creamy Pesto Chicken and Broccoli Pasta Bake. This delightful dish offers a harmonious blend of savory flavors and creamy textures that are sure to satisfy any appetite. With its rich, vibrant pesto sauce enveloping tender pasta, juicy chicken, and fresh broccoli, this pasta bake is not only delicious but also a well-rounded meal packed with nutrients.

Creamy Pesto Chicken and Broccoli Pasta Bake

Discover the deliciousness of Creamy Pesto Chicken and Broccoli Pasta Bake! This comforting and nutritious dish combines tender pasta, juicy chicken, and fresh broccoli, all enveloped in a rich, creamy pesto sauce. Perfect for busy weeknights or gatherings, this easy-to-make pasta bake is customizable for any taste. Enjoy a well-rounded meal that's both satisfying and versatile. Try it today! #PastaBake #ComfortFood #EasyDinner #HealthyRecipes #FamilyMeals #Foodie
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Ingredients
  

8 oz penne pasta

2 cups cooked chicken, shredded (rotisserie works great)

2 cups fresh broccoli florets

1 cup cherry tomatoes, halved

1 cup pesto sauce (store-bought or homemade)

1 cup heavy cream

1 cup mozzarella cheese, shredded

1/2 cup Parmesan cheese, grated

1 teaspoon garlic powder

1/2 teaspoon black pepper

1/2 teaspoon salt

1/4 teaspoon red pepper flakes (optional)

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Cook Pasta: In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Add the broccoli florets to the pot during the last 2 minutes of cooking. Drain and set aside.

      Prepare Creamy Mixture: In a large mixing bowl, combine the pesto sauce and heavy cream. Stir until well combined. Add garlic powder, black pepper, salt, and red pepper flakes (if using). Mix well.

        Combine Ingredients: In the same mixing bowl, add the cooked chicken, cooked pasta, blanched broccoli, and cherry tomatoes. Gently fold everything together until evenly coated with the creamy pesto mixture.

          Assemble the Bake: Transfer the mixture into a greased 9x13 inch baking dish. Spread it out evenly. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the top.

            Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and the top is slightly golden.

              Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving.

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8