A delightful twist on a classic dish.
1 tablespoon olive oil
1 medium onion, diced
3 cloves garlic, minced
8 ounces cremini mushrooms, sliced
4 cups vegetable broth
1 cup heavy cream
1 cup fresh spinach, roughly chopped
10 ounces cheese tortellini (fresh or frozen)
1 teaspoon Italian seasoning
½ teaspoon salt (to taste)
¼ teaspoon black pepper (to taste)
½ cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)