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Creamy sweet corn chowder is more than just a dish; it's a hug in a bowl. This delightful, velvety chowder combines the natural sweetness of corn with a rich, creamy base, creating a comforting meal that warms both the body and soul. Whether enjoyed on a chilly winter evening or as a refreshing treat on a summer day, this chowder proves its versatility and appeal across all seasons.

Creamy Corn Chowder

Indulge in the cozy comfort of creamy sweet corn chowder, perfect for any season! This velvety soup combines fresh corn, hearty vegetables, and a rich broth for a heartwarming experience that delights the senses. Packed with nutrients and flavor, it's an ideal dish for family gatherings or cozy nights in. Follow our step-by-step recipe for a delicious bowl of happiness! #CornChowder #ComfortFood #SoupSeason #HealthyEating #RecipeIdeas #YummyInspiration
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Ingredients
  

4 cups fresh corn kernels (or frozen corn)

1 medium onion, finely chopped

2 cloves garlic, minced

2 medium potatoes, diced

1 carrot, diced

4 cups vegetable broth

1 cup heavy cream (or coconut milk for a lighter version)

2 tablespoons butter

1 teaspoon fresh thyme leaves

Salt and pepper to taste

Optional: Chopped chives or cilantro for garnish

Instructions
 

Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until onion is translucent, about 3-4 minutes.

    Add Vegetables: Stir in the diced potatoes and carrots, cooking for an additional 5 minutes until they slightly soften.

      Simmer: Pour in the vegetable broth and add the corn kernels along with fresh thyme. Bring to a boil, then reduce heat and simmer uncovered for about 15 minutes, until the potatoes are tender.

        Blend Toss: Using an immersion blender, blend about half of the chowder until smooth, leaving some texture for heartiness. If you don't have an immersion blender, carefully transfer half to a blender, blend, and return it to the pot (let it cool slightly before blending).

          Add Cream: Stir in the heavy cream (or coconut milk) and let simmer for an additional 5 minutes. Season with salt and pepper to taste.

            Serve: Ladle the chowder into bowls and garnish with chopped chives or cilantro if desired. Enjoy your creamy sweet corn chowder warm!

              Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 6