Go Back
Cajun cuisine, with its rich history and vibrant flavors, offers a culinary experience that is both comforting and exciting. Originating from the French settlers in Louisiana, Cajun dishes typically feature a mix of spices, fresh ingredients, and a unique blend of cultural influences, resulting in meals that are as much about flavor as they are about tradition. The essence of Cajun cooking lies in its heartiness and its ability to bring people together, making it an ideal choice for family gatherings or cozy dinners at home.

Creamy Cajun Shrimp Pasta with Sausage

Indulge in a culinary delight with Creamy Cajun Shrimp Pasta with Sausage! This flavorful dish blends succulent shrimp, smoky sausage, and fettuccine in a rich creamy sauce. Perfect for gatherings or cozy dinners, it's a hearty meal that brings everyone together. Discover the essential ingredients, nutritional benefits, and follow our step-by-step guide to recreate this Cajun masterpiece at home. #CajunCuisine #ShrimpPasta #ComfortFood #FoodLovers #CookingAtHome #PastaRecipes
Print Recipe Pin Recipe

Ingredients
  

8 ounces fettuccine pasta

1 pound large shrimp, peeled and deveined

1 pound smoked sausage, sliced (Andouille or kielbasa works well)

1 tablespoon Cajun seasoning (adjust to taste)

2 tablespoons olive oil

1 small onion, diced

3 cloves garlic, minced

1 red bell pepper, diced

1 cup heavy cream

1 cup chicken broth

1 cup cherry tomatoes, halved

1 cup fresh spinach

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Grated Parmesan cheese (for serving)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add fettuccine and cook according to package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.

    Prepare the Sausage: In a large skillet over medium heat, add olive oil. Once hot, add the sliced smoked sausage and cook until browned, about 4-5 minutes. Remove the sausage from the skillet and set aside.

      Sauté Vegetables: In the same skillet, add the diced onion and red bell pepper. Cook until soft, about 3 minutes. Add garlic and sauté for an additional 1 minute until fragrant.

        Add Shrimp: Sprinkle Cajun seasoning over the shrimp and add to the skillet. Cook for about 2-3 minutes on each side until they turn pink and are cooked through.

          Make the Sauce: Lower the heat, then pour in the chicken broth and heavy cream. Stir to combine, scraping up any bits from the bottom of the pan. Bring the mixture to a gentle simmer.

            Combine Ingredients: Add the cherry tomatoes and spinach. Cook for another 2-3 minutes until the spinach wilts and the tomatoes soften. Season the sauce with salt and pepper to taste.

              Toss with Pasta: Add the cooked fettuccine and sausage back into the skillet. Toss everything together, adding reserved pasta water if the sauce is too thick. Cook for an additional minute to ensure everything is heated through.

                Serve: Plate the creamy shrimp pasta, then garnish with fresh parsley and grated Parmesan cheese. Enjoy your delicious dish!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4