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In the realm of pasta dishes, creamy broccoli pasta stands out as a delightful blend of comfort and nutrition. This dish is not only simple and quick to prepare, making it an excellent choice for busy weeknight dinners, but it also highlights the vibrant flavors of fresh ingredients. As the days grow shorter and the evenings cooler, there's nothing quite like a warm bowl of creamy pasta to bring comfort and satisfaction. Whether you consider yourself a pasta connoisseur or someone who prioritizes healthy eating, creamy broccoli pasta promises to delight your palate while providing essential nutrients.

Creamy Broccoli Pasta (One Pot!)

Indulge in the creamy goodness of broccoli pasta, a delightful blend of comfort and nutrition perfect for busy evenings. This dish is not only easy to prepare but also customizable to suit any dietary preference. Packed with vitamins and minerals, broccoli enhances the flavor while providing essential nutrients. Discover simple cooking tips and variations to make this a family favorite. Enjoy a warm bowl that satisfies both taste buds and health goals! #CreamyBroccoliPasta #HealthyEating #PastaRecipe #ComfortFood #WeeknightDinner #VegetarianCooking
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Ingredients
  

8 oz (225 g) pasta of your choice (penne or fusilli work great)

2 cups broccoli florets (fresh or frozen)

2 tablespoons olive oil

3 cloves garlic, minced

1 cup vegetable broth

1 cup heavy cream (or a non-dairy alternative for a vegan option)

1 cup grated Parmesan cheese (or nutritional yeast for vegan alternative)

1 teaspoon Italian seasoning

Salt and black pepper to taste

Red pepper flakes (optional, for a kick)

Fresh basil or parsley for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Last two minutes of cooking, add the broccoli florets to the pot. Drain and set aside.

    Make the Creamy Sauce: In the same pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant (be careful not to burn it).

      Add Liquids: Pour in the vegetable broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer.

        Combine Everything: Add in the cooked pasta and broccoli, Italian seasoning, and grated Parmesan. Stir well to coat the pasta in the creamy sauce. Cook for an additional 3-4 minutes, allowing the sauce to thicken. If it’s too thick, you can add a splash of pasta water to reach your desired consistency.

          Season: Taste and adjust the seasoning with salt, black pepper, and red pepper flakes if using.

            Garnish & Serve: Remove from heat and serve immediately, garnishing with fresh basil or parsley and an extra sprinkle of Parmesan if desired.

              Prep Time: 10 min | Total Time: 25 min | Servings: 4