A delightful twist on a classic dish.
4 large chicken thighs and drumsticks (skin-on, bone-in)
1 cup buttermilk
1 tablespoon hot sauce (optional)
1 cup all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon cayenne pepper (optional for heat)
Vegetable oil for frying
Fresh herbs for garnish (such as parsley or thyme)