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The origins of apple dumplings can be traced back to early American settlers who brought their culinary traditions to the New World. This comforting dessert became a staple in many households, particularly in rural areas where fresh fruits and homemade pastries were abundant. The simplicity of apple dumplings reflects the resourcefulness of early cooks, who utilized seasonal fruits and basic pantry staples to create satisfying meals. Over the years, apple dumplings have taken on various forms and flavors, from the classic baked versions to fried variations found in different regions of the United States.

Country Apple Dumplings

Fall in love with the cozy comfort of Rustic Country Apple Dumplings! This heartwarming dessert features tender, flaky pastry enveloping sweet Granny Smith apples, perfectly spiced with cinnamon and sugar. Experience a slice of history with each bite, as these dumplings are a nostalgic reminder of family gatherings and cherished recipes. Serve them warm with vanilla ice cream or whipped cream for an extra scrumptious treat! #AppleDumplings #ComfortFood #FallDesserts #Baking #FamilyRecipes #Nostalgia #HomemadeTreats
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Ingredients
  

4 medium-sized Granny Smith apples, peeled and cored

1 cup granulated sugar

1 teaspoon cinnamon

1 cup all-purpose flour

1/2 cup unsalted butter, softened

1/4 cup milk

1 teaspoon baking powder

1/4 teaspoon salt

1 teaspoon vanilla extract

1/2 cup brown sugar, packed

1 1/2 cups water

Optional: whipped cream or vanilla ice cream for serving

Instructions
 

Preheat your oven to 375°F (190°C).

    In a small bowl, combine the granulated sugar and cinnamon, then set aside.

      In a large mixing bowl, blend the softened butter and granulated sugar until creamy.

        Beat in the milk, vanilla extract, flour, baking powder, and salt until well combined.

          Roll out the dough on a lightly floured surface to about 1/8-inch thick. Cut into squares large enough to wrap around each apple, approximately 6x6 inches.

            Place one peeled and cored apple in the center of each square. Fill the core of each apple with the cinnamon-sugar mixture.

              Fold the corners of the dough over the apple, sealing it tightly to prevent any filling from escaping.

                Arrange the wrapped apples in a greased baking dish.

                  In a saucepan, bring the water and brown sugar to a simmer, stirring until the sugar dissolves. Pour this syrup over the dumplings in the baking dish.

                    Bake the dumplings in the preheated oven for 30-35 minutes or until the dumplings are golden brown and the apples are tender.

                      Once baked, allow the dumplings to cool slightly before serving. These are delightful on their own or served warm with whipped cream or vanilla ice cream.

                        Prep Time: 20 minutes | Total Time: 1 hour | Servings: 4-6