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Baking is an art, and every ingredient plays a crucial role in creating the perfect Cookie Monster Cookies. Understanding the importance of each component will not only elevate your baking skills but also ensure that your cookies turn out just right.

Cookie Monster Cookies

Dive into the fun and whimsical world of Cookie Monster Cookies! These colorful treats, packed with crunchy crushed Oreos and blue M&M's, are perfect for baking with the whole family. Their chewy texture and chocolaty flavor make every bite a delight. Whether for birthdays, holidays, or just because, these cookies will bring smiles to your kitchen. Get ready to bake joy! #CookieMonsterCookies #BakingFun #DessertRecipe #FamilyBaking #SweetTreats #CookieRecipe

Ingredients
  

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

3 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup semisweet chocolate chips

1 cup blue M&M's or blue chocolate candy

1/2 cup crushed Oreos

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

      Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

        Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually incorporate the dry ingredients into the wet mixture until just combined.

          Fold in Mix-ins: Gently fold in the chocolate chips, blue M&M's, and crushed Oreos until evenly distributed throughout the dough.

            Scoop the Dough: Using a cookie scoop or tablespoon, drop heaping tablespoons of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.

              Bake: Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. The centers may appear soft but will firm up as they cool.

                Cool and Enjoy: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies