Go Back
If you've ever craved the sweet, irresistible taste of raw cookie dough but have hesitated due to safety concerns, you're in for a treat! The Decadent Cookie Dough Dip is a delightful solution that captures all the flavor of classic cookie dough without the worry of consuming raw eggs or untreated flour. This versatile dessert option is perfect for any occasion, whether it's a lively party, a cozy family gathering, or a casual night in with friends.

Cookie Dough Dip

Satisfy your sweet cravings with this delicious Decadent Cookie Dough Dip! Enjoy all the classic cookie dough flavors without the risk of raw eggs or untreated flour. This creamy dip is perfect for parties, movie nights, or family gatherings and pairs well with fresh fruits, pretzels, or graham crackers. Customizable with mix-ins like nuts or sprinkles, it's a fun treat for everyone! Try it today! #CookieDoughDip #DessertDips #SweetTreats #PartyFood #EasyRecipes #NostalgicDesserts
Print Recipe Pin Recipe

Ingredients
  

1 cup all-purpose flour (heat treated)

1/2 cup brown sugar

1/4 cup granulated sugar

1/2 cup unsalted butter, softened

1 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup cream cheese, softened

1/2 cup mini chocolate chips

1/4 cup chopped nuts (optional)

Graham crackers, apple slices, or pretzels for dipping

Instructions
 

Prepare the Flour: Start by heat-treating the flour to eliminate any potential bacteria. Spread the flour on a baking sheet and bake at 350°F (175°C) for about 5-7 minutes. Allow it to cool completely.

    Cream the Butter and Sugars: In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together using a hand mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.

      Add Cream Cheese and Vanilla: Add the softened cream cheese and vanilla extract to the bowl. Continue mixing until the cream cheese is fully incorporated and the mixture is smooth.

        Combine Flour and Salt: Gradually mix in the cooled, heat-treated flour and salt. Stir until the flour is fully combined with the creamy mixture.

          Fold in the Chocolate Chips: Gently fold in the mini chocolate chips and nuts (if using) until evenly distributed throughout the dip.

            Chill and Serve: Transfer the cookie dough dip to a serving bowl, cover it with plastic wrap, and refrigerate for about 30 minutes to 1 hour to allow the flavors to meld and the dip to firm up slightly.

              Enjoy the Dip: Serve chilled with graham crackers, apple slices, or pretzels for dipping. Enjoy your sweet treat!

                Prep Time: 15 min | Total Time: 1 hr 15 min | Servings: 6-8