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When the chill of winter sets in or the rainy days linger, few dishes provide comfort quite like a warm bowl of soup. Among the soups that capture the essence of home-cooked warmth, cabbage roll soup stands out as a truly heartening option. This delightful dish combines all the flavors of traditional cabbage rolls in a convenient soup format, making it not only comforting but also incredibly versatile. Whether you prefer beef, turkey, or a vegetarian variation, this recipe caters to all dietary preferences, ensuring that everyone at the table can enjoy a satisfying meal.

Comforting Cabbage Roll Soup Recipe

Warm up your winter days with this Comforting Cabbage Roll Soup! This hearty recipe packs all the flavors of traditional cabbage rolls into a simple, nourishing soup suitable for any season. Whether you choose beef, turkey, or a veggie option, everyone will love this satisfying dish. With health benefits from cabbage and a rich blend of spices, it's the perfect comfort food to share with family and friends. #CabbageRollSoup #ComfortFood #HealthyEating #SoupSeason #RecipeIdeas #HomeCooking
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Ingredients
  

1 large head of green cabbage, cored and chopped

1 lb ground beef (or turkey for a lighter option)

1 large onion, diced

2 cloves garlic, minced

1 cup long-grain rice, uncooked

4 cups beef broth (or vegetable broth for a vegetarian option)

1 can (15 oz) tomato sauce

1 can (14.5 oz) diced tomatoes (with juice)

2 tsp dried oregano

1 tsp paprika

1 tsp garlic powder

1 tsp salt (adjust to taste)

½ tsp black pepper

1 tbsp olive oil

Fresh parsley for garnish (optional)

Instructions
 

Sauté the Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and minced garlic. Sauté until the onion becomes translucent, about 3–4 minutes.

    Brown the Meat: Add the ground beef to the pot. Cook, breaking it up with a spoon, until it is browned and cooked through. Drain excess fat if necessary.

      Add the Cabbage: Stir in the chopped cabbage and cook for about 5 minutes until it starts to soften.

        Incorporate the Rice and Liquids: Add the uncooked rice, beef broth, tomato sauce, diced tomatoes, oregano, paprika, garlic powder, salt, and pepper. Stir well to combine all the ingredients.

          Simmer the Soup: Bring the mixture to a boil. Once boiling, reduce the heat to low, cover, and let it simmer for about 30–35 minutes, or until the rice and cabbage are tender.

            Adjust Seasonings: Taste the soup and adjust the seasonings as desired. If you prefer a little heat, you can add some red pepper flakes at this stage.

              Serve: Ladle the hot soup into bowls and garnish with fresh parsley if desired. Enjoy this comforting dish with some crusty bread or a light salad!

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8