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Sock It To Me Cake has become a beloved staple within American baking culture, particularly in the Southern United States. Its popularity stems from its rich flavor profile, which combines buttery yellow cake with a cinnamon-sugar swirl, often studded with toasted nuts. This cake is not just a dessert; it’s a celebration of comfort and tradition, often served during holidays, birthdays, and family reunions.

Classic Sock It To Me Cake

Dive into nostalgia with the Classic Sock It To Me Cake, a delightful dessert that embodies the essence of family gatherings and homemade treats. This moist yellow cake features a cinnamon-sugar swirl and is often studded with crunchy nuts, making it a standout for any occasion. Perfect for holidays, birthdays, or any celebration, it’s a timeless favorite in American baking culture. Discover the rich history and easy steps to bake your own version at home. #SockItToMeCake #BakingTradition #NostalgicDesserts #ClassicRecipes #DessertLovers
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Ingredients
  

1 box (15.25 oz) yellow cake mix

1/2 cup vegetable oil

1 cup sour cream

4 large eggs

1/4 cup water

1 tsp vanilla extract

1 cup chopped pecans (or walnuts)

1 cup brown sugar

1 tbsp ground cinnamon

1 cup powdered sugar

2 tbsp milk

1/2 tsp vanilla extract (for the glaze)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.

    Cake Batter: In a large mixing bowl, combine the yellow cake mix, vegetable oil, sour cream, eggs, water, and 1 tsp vanilla extract. Beat on medium speed for about 2-3 minutes until the batter is smooth and well incorporated.

      Prepare the Filling: In a separate bowl, mix the brown sugar, ground cinnamon, and chopped pecans. This will be used as a filling.

        Layer the Batter: Pour half of the cake batter into the prepared bundt pan, then sprinkle the pecan mixture evenly over the batter. Pour the remaining cake batter on top, smoothing it out gently with a spatula.

          Bake the Cake: Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.

            Cool the Cake: Allow the cake to cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.

              Prepare the Glaze: In a small bowl, mix the powdered sugar, milk, and 1/2 tsp vanilla extract until smooth. Adjust consistency by adding more milk or powdered sugar as needed.

                Drizzle the Glaze: Once the cake is completely cool, drizzle the glaze over the top. Let it set for a few minutes before slicing.

                  Serve and Enjoy: Cut into slices and serve alongside a cup of coffee or tea for a delightful treat!

                    Prep Time: 20 minutes | Total Time: 1 hour 15 minutes | Servings: 12 slices