Go Back
The classic patty melt is not just a sandwich; it’s a culinary embrace, a delightful combination of juicy beef, melted cheese, and the sweet notes of caramelized onions, all nestled between two slices of crispy, toasted bread. This iconic American dish has captured the hearts (and appetites) of many, becoming a staple in diners and homes alike. Whether enjoyed as a late-night snack or a hearty lunch, the patty melt promises a comforting experience that resonates with the soul.

Classic Patty Melt Recipe

Indulge in the ultimate comfort food with a classic patty melt! This mouth-watering sandwich combines juicy beef, melted cheese, and sweet caramelized onions, all nestled between crispy rye bread. Perfect for any meal, this easy recipe brings nostalgia and satisfaction in every bite. Customize your melt with different cheeses and sides for a personal touch! Check out our guide for preparation tips and serving suggestions. #PattyMelt #ComfortFood #SandwichRecipes #CheesyGoodness #FoodieFavorites #CookingAtHome
Print Recipe Pin Recipe

Ingredients
  

1 lb ground beef

Salt and pepper to taste

1 tsp garlic powder

1 tsp onion powder

4 slices of rye bread

4 slices of American cheese (or your preferred cheese)

1 medium onion, thinly sliced

2 tbsp butter (for frying)

Optional: Pickles, for serving

Instructions
 

Prepare the Beef: In a mixing bowl, combine the ground beef, salt, pepper, garlic powder, and onion powder. Mix until just combined, then form into two equal-sized patties.

    Caramelize the Onions: In a skillet over medium heat, melt 1 tablespoon of butter. Add the sliced onions and cook, stirring occasionally, until they are golden brown and caramelized, about 15-20 minutes. Remove from the skillet and set aside.

      Cook the Patties: In the same skillet, add the remaining tablespoon of butter and heat over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach your desired level of doneness. Place a slice of cheese on each patty during the last minute of cooking, allowing it to melt.

        Assemble the Patty Melt: On a slice of rye bread, place one patty with melted cheese, top with caramelized onions, and cover with another slice of rye bread. Repeat with the second patty.

          Grill the Sandwiches: Wipe the skillet clean and return it to medium heat. Grill each sandwich for about 3-4 minutes on each side, or until the bread is golden brown and crispy.

            Serve: Cut the patty melts in half and serve hot, optionally with pickles on the side.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 2 sandwiches