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The allure of a classic New York cheesecake is undeniable. Creamy, dense, and rich, this dessert has captivated taste buds across generations. Its velvety texture and perfectly balanced sweetness make it a beloved choice for special occasions and casual gatherings alike. As one of the quintessential desserts of American cuisine, the New York cheesecake holds a special place in the hearts of many, often evoking fond memories of family gatherings and celebrations.

Classic New York Cheesecake

Discover the irresistible charm of classic New York cheesecake with this easy-to-follow recipe! Experience the creamy, dense, and rich flavor that has made this dessert a favorite for generations. From the graham cracker crust to the rich cream cheese filling, each step is designed to ensure a flawless and decadent cheesecake. Perfect for any gathering or just a sweet treat at home. Try it today and indulge in a sweet slice of tradition! #NewYorkCheesecake #DessertRecipes #Baking #CheesecakeLovers #ClassicDesserts
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Ingredients
  

2 cups graham cracker crumbs

1/2 cup unsalted butter, melted

1/4 cup granulated sugar (for crust)

4 (8-ounce) packages cream cheese, softened

1 cup granulated sugar (for filling)

1 teaspoon vanilla extract

4 large eggs

1 cup sour cream

1 tablespoon all-purpose flour

Zest of 1 lemon (optional)

Fresh berries or fruit topping (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan with non-stick spray or butter.

    Prepare the Crust: In a medium bowl, combine graham cracker crumbs, melted butter, and 1/4 cup sugar. Mix until combined and crumbly. Press the mixture firmly into the bottom of the prepared springform pan to form an even layer. Bake in the preheated oven for 10 minutes, then remove and let cool slightly.

      Make the Filling: In a large mixing bowl, beat the softened cream cheese using an electric mixer until smooth and fluffy. Gradually add in 1 cup of sugar and beat until creamy. Add the vanilla extract, lemon zest (if using), and mix until incorporated.

        Add Eggs: Add eggs one at a time, mixing on low speed after each addition until just combined. Do not overmix.

          Incorporate Sour Cream & Flour: Add the sour cream and flour to the mixture. Blend until the mixture is smooth and all ingredients are fully incorporated.

            Pour the Filling: Gently pour the cheesecake filling over the cooled crust, smoothing the top with a spatula.

              Bake the Cheesecake: Place the cheesecake in the center of the preheated oven and bake for about 60-70 minutes, or until the edges are set and the center is slightly jiggly.

                Cool and Chill: Once baked, turn off the oven and crack the door open. Allow the cheesecake to cool in the oven for about 1 hour. After that, remove it and let it cool to room temperature, then cover and refrigerate for at least 4 hours or overnight for best flavor and texture.

                  Serve: Before serving, you can top the cheesecake with fresh berries or your choice of fruit topping. Carefully remove the sides of the springform pan, slice, and enjoy your classic New York cheesecake!

                    Prep Time: 30 mins | Total Time: 8 hours | Servings: 12 slices