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When it comes to comfort food, few dishes evoke the same sense of warmth and satisfaction as Hamburger Steak with Onion Gravy. This classic dish, often associated with hearty family meals and nostalgic gatherings, features juicy beef patties smothered in a rich, savory gravy that can make even the coldest day feel a little bit warmer. Perfectly seasoned and cooked to perfection, Hamburger Steak is more than just a meal; it's a comforting experience that brings people together.

Classic Hamburger Steak with Savory Onion Gravy Recipe

Discover the heartwarming comfort of Sizzling Hamburger Steak with Flavorful Onion Gravy! This classic dish features juicy beef patties enveloped in rich, savory gravy, perfect for cold evenings and family gatherings. With simple ingredients and straightforward steps, you'll learn to create a delicious meal that delights even the pickiest eaters. Serve it with creamy mashed potatoes or rice for a mouthwatering experience. Try this recipe for a comforting addition to your dinner rotation! #HamburgerSteak #ComfortFood #Recipe #Beef #OnionGravy #CookingTips
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Ingredients
  

1 pound ground beef (80/20 blend for juiciness)

1 small onion, finely chopped (for the steak)

2 cloves garlic, minced

1/4 cup breadcrumbs

1 large egg

1 tablespoon Worcestershire sauce

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon garlic powder

1 tablespoon vegetable oil (for frying)

2 large onions, thinly sliced (for the gravy)

2 cups beef broth

1 tablespoon soy sauce

1 tablespoon all-purpose flour (for thickening)

1 tablespoon butter

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Hamburger Steaks:

    - In a large bowl, combine the ground beef, finely chopped onion, minced garlic, breadcrumbs, egg, Worcestershire sauce, salt, pepper, and garlic powder. Mix until everything is just combined; avoid overmixing.

      - Divide the mixture into 4 equal portions and shape them into oval patties.

        Cook the Hamburger Steaks:

          - Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the hamburger patties and cook for about 4-5 minutes on each side or until they are well browned and cooked through. Transfer them to a plate and cover to keep warm.

            Prepare the Onion Gravy:

              - In the same skillet, reduce the heat to medium. Add the sliced onions and sauté for about 5-7 minutes until they start to soften and caramelize.

                - Sprinkle the flour over the onions and stir well to combine. Cook for another minute.

                  - Gradually pour in the beef broth and soy sauce while stirring constantly to prevent lumps. Bring the mixture to a gentle simmer.

                    - Allow the gravy to thicken for about 3-5 minutes. If the gravy is too thick, add a bit more beef broth. Stir in the butter and mix until melted.

                      Serve:

                        - Place the hamburger steaks back into the skillet with the gravy to coat them in the sauce. Allow them to simmer for an additional minute.

                          - Serve hot, garnished with chopped parsley, along with mashed potatoes or rice to soak up the delicious gravy.

                            Prep Time: 15 mins | Total Time: 30 mins | Servings: 4