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In recent years, homemade pastries have surged in popularity, captivating the hearts—and taste buds—of home bakers everywhere. Gone are the days when we relied solely on store-bought options; today, more and more people are embracing the joys of baking from scratch. Among the myriad of delightful treats that can be made at home, one innovative creation that stands out is the Cinnamon Roll Poptart. This recipe brilliantly combines the beloved flavors of cinnamon rolls with the nostalgia of poptarts, resulting in a treat that is not only easy to make but also quick and delicious, making it a perfect addition for breakfast, dessert, or a snack at any time of day.

Cinnamon Roll Poptarts Made Easy

Indulge in the delightful simplicity of homemade Cinnamon Roll Poptarts! This easy recipe combines the classic flavors of cinnamon rolls with the convenience of poptarts, creating an irresistible treat for breakfast or dessert. With a flaky crust, gooey cinnamon filling, and a sweet glaze, these pastries are sure to become a family favorite. Get creative with fillings and toppings for a personalized touch! #CinnamonRollPoptarts #HomemadeTreats #BakingFun #SweetTooth #EasyRecipes
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Ingredients
  

1 package refrigerated pie crusts (2 crusts)

1/4 cup brown sugar

1 tablespoon ground cinnamon

1/4 cup butter, softened

1/2 cup powdered sugar

1 tablespoon milk

1/2 teaspoon vanilla extract

1 egg, beaten (for egg wash)

Instructions
 

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

    Roll out the pie crusts on a lightly floured surface to smooth them out, then cut each crust into rectangles (about 4x6 inches). You should have 8 rectangles total (4 for the tops and 4 for the bottoms).

      In a small bowl, mix together the brown sugar and cinnamon.

        Spread the softened butter evenly on the bottom rectangles of the pie crusts. Sprinkle the cinnamon-sugar mixture generously over the butter.

          Top each of the cinnamon-sugar coated rectangles with another pie crust rectangle, sealing the edges by crimping them with a fork.

            Cut small slits in the tops of the Poptarts to allow steam to escape.

              Brush the tops with the beaten egg for a golden finish.

                Bake in the preheated oven for 15-18 minutes, or until golden brown.

                  While the Poptarts are baking, whisk together the powdered sugar, milk, and vanilla extract in a bowl to make the glaze. Adjust the consistency with more milk or sugar if needed.

                    Once baked, allow the Poptarts to cool for a few minutes before drizzling with the glaze.

                      Serve warm or allow to cool completely before storing them in an airtight container.

                        Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4 (2 Poptarts each)