Go Back
Fudge has been a beloved dessert for generations, celebrated for its rich, creamy texture and sweet flavor. This confection, which can be made in a variety of flavors, has carved out a special place in the hearts of many dessert enthusiasts. Among the countless variations exists a unique treat that combines the comforting essence of freshly baked cinnamon rolls with the indulgent appeal of fudge: Cinnamon Roll Fudge.

Cinnamon Roll Fudge

Indulge in the ultimate sweet treat with this easy Cinnamon Roll Fudge recipe! Combining the comforting flavor of cinnamon rolls with rich, creamy fudge, this dessert will delight your taste buds and evoke warm memories. Perfect for bakers of all skill levels, it's made with simple ingredients like sweetened condensed milk, white chocolate, and ground cinnamon. Try adding nuts or a drizzle of icing for an extra touch! #CinnamonRollFudge #SweetTreats #DessertRecipes #BakingFun #FudgeRecipe #HomemadeGoodness #Yum
Print Recipe Pin Recipe

Ingredients
  

1 cup sweetened condensed milk

2 cups white chocolate chips

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

½ cup powdered sugar

½ cup chopped pecans or walnuts (optional)

¼ cup cinnamon roll icing (store-bought or homemade)

Instructions
 

Prepare the Pan: Line an 8x8 inch baking dish with parchment paper, leaving an overhang on the sides for easy removal. Set aside.

    Melt the Chocolate: In a medium saucepan over low heat, combine the sweetened condensed milk and white chocolate chips. Stir continuously until the chocolate has melted and the mixture is smooth.

      Add Flavors: Remove the saucepan from the heat and stir in the vanilla extract, ground cinnamon, and powdered sugar until fully combined.

        Add Nuts: If using, fold in the chopped pecans or walnuts for added texture and flavor.

          Pour into Dish: Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.

            Drizzle Icing: Using a spoon, drizzle the cinnamon roll icing over the top of the fudge. Use a toothpick or knife to gently swirl the icing into the fudge for a marbled effect.

              Chill the Fudge: Place the baking dish in the refrigerator and let the fudge chill for at least 2 hours, or until firm.

                Cut and Serve: Once set, lift the fudge out of the dish using the overhanging parchment paper. Cut into squares and serve. Enjoy your delightful Cinnamon Roll Fudge!

                  Prep Time: 10 minutes | Total Time: 2 hours 10 minutes | Servings: 16 squares