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As the leaves begin to change color and the air turns crisp, there's an undeniable charm that envelops the season of fall. It’s a time when comfort food takes center stage, providing warmth and joy in every bite. Whether it's the rich aroma of pumpkin spice lattes wafting through the air or the heartwarming presence of baked goods, nothing quite captures the essence of autumn like the delightful Cinnamon Apple Bread. This scrumptious treat is an embodiment of the season, combining the warm spices that evoke feelings of nostalgia with the sweet, juicy essence of apples.

Cinnamon Apple Bread

Indulge in the cozy flavors of fall with this Cinnamon Apple Bread Delight! This scrumptious recipe brings together the warmth of cinnamon and sweet, juicy apples in a moist loaf that’s perfect for family gatherings, afternoon tea, or a midday treat. Follow our easy step-by-step guide to bake your own delicious loaf and fill your home with delightful aromas. Embrace the season and treat yourself today! #CinnamonBread #AppleBread #FallBaking #HomemadeTreats #ComfortFood #BakingLove
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Ingredients
  

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 tablespoon cinnamon

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup Greek yogurt

2 medium apples, peeled and diced (preferably Granny Smith)

1/2 cup chopped walnuts (optional)

1 tablespoon brown sugar (for topping)

Extra cinnamon for topping

Instructions
 

Preheat the oven: Begin by preheating your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or line it with parchment paper for easy removal.

    Mix the dry ingredients: In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set it aside.

      Cream the butter and sugar: In a large mixing bowl, combine the softened butter and granulated sugar. Beat them together with an electric mixer on medium speed until the mixture is light and fluffy, about 3-4 minutes.

        Add the eggs and vanilla: Add in the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.

          Incorporate the yogurt: Mix the Greek yogurt into the wet mixture until well combined.

            Combine dry and wet ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix; you want a few lumps to remain.

              Fold in apples and walnuts: Gently fold in the diced apples and walnuts (if using) into the batter, ensuring they are evenly distributed.

                Transfer to the pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

                  Add topping: In a small bowl, mix the brown sugar with a sprinkle of cinnamon. Evenly sprinkle this mixture over the top of the batter.

                    Bake the bread: Place the loaf pan in the preheated oven and bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.

                      Cool and serve: Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it onto a wire rack to cool completely before slicing. Enjoy your delicious Cinnamon Apple Bread!

                        Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 10 slices