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One of the most critical steps in baking is preheating your oven. This action ensures that your cookies bake evenly and achieve the perfect texture. When the oven is preheated to the right temperature—typically around 350°F (175°C) for cookies—it helps the dough rise properly and develop a nice golden color. If you skip this step, your cookies may spread too much or not rise adequately, resulting in a flat, dense outcome. Always allow your oven to reach the desired temperature before placing your cookie sheets inside.

Chocolate Marshmallow Swirl Cookies [50 Minutes]

Indulge in the delightful experience of baking Chocolate Marshmallow Swirl Cookies! This whimsical treat brings together the rich taste of chocolate and the fluffy sweetness of marshmallows, creating a cookie that's both visually stunning and irresistibly tasty. Perfect for any occasion, these cookies will fill your home with warmth and joy. Try this easy recipe and bring smiles to your loved ones! #ChocolateCookies #MarshmallowSwirl #BakingJoy #CookieRecipe #DessertLovers
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Ingredients
  

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup packed brown sugar

2 large eggs

1 teaspoon vanilla extract

2 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 cup semi-sweet chocolate chips

1 cup mini marshmallows

½ cup chocolate syrup (for swirling)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.

      Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, mixing until fully combined.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.

          Fold in Chocolate Chips and Marshmallows: Gently fold in the chocolate chips and mini marshmallows using a spatula, ensuring even distribution.

            Prepare Chocolate Syrup: In a small bowl, combine chocolate syrup with a bit of hot water if it’s too thick, to make it easier to swirl later.

              Scoop Cookie Dough: Using a tablespoon or a cookie scoop, drop rounded dough balls onto the prepared baking sheets, spacing them about 2 inches apart.

                Swirl the Chocolate: Before baking, use a toothpick or a skewer to create a swirl pattern on top of the cookie dough with the chocolate syrup.

                  Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may look slightly underbaked; they will continue to cook on the baking sheets after being removed from the oven.

                    Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to wire racks to cool completely.

                      Serve and Enjoy: Once cooled, serve your delightful Chocolate Marshmallow Swirl Cookies warm or at room temperature, and enjoy the gooey marshmallows with luscious chocolate swirls!

                        Prep Time: 20 minutes | Total Time: 50 minutes | Servings: About 24 cookies