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What makes Chocolate Marshmallow Swirl Cookies particularly special is not just their taste, but also their texture and presentation. The soft, chewy cookie base envelops rich, semi-sweet chocolate chips and fluffy mini marshmallows, creating a delightful combination of flavors and textures in every bite. The swirls of chocolate add an artistic flair, making these cookies not only a treat for the palate but also for the eyes. As you bite into one, you'll experience the crunch of the cookie, the melt-in-your-mouth chocolate, and the gooey marshmallow that brings a smile to your face.

Chocolate Marshmallow Swirl Cookies

Indulge in the delicious fusion of flavors with Chocolate Marshmallow Swirl Cookies! These delightful treats combine rich chocolate, gooey marshmallows, and a chewy cookie base, making them a showstopper for any occasion. Perfect for summer barbecues or cozy winter nights, each bite delivers a mouthwatering experience. Try your hand at these cookies and create unforgettable moments with family and friends! #Cookies #Dessert #Baking #Chocolate #Marshmallow #SweetTreats #Recipe
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Ingredients
  

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup packed brown sugar

2 large eggs

2 teaspoons vanilla extract

3 cups all-purpose flour

1/2 cup unsweetened cocoa powder

1 teaspoon baking soda

1/2 teaspoon salt

1 cup semi-sweet chocolate chips

1 cup mini marshmallows

1/2 cup powdered sugar (for dusting)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C). Line several baking sheets with parchment paper.

    Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

      Add Eggs & Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, blending well after each addition.

        Mix Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.

          Stir in Chocolate Chips: Fold in the semi-sweet chocolate chips and mini marshmallows until evenly distributed throughout the dough.

            Shape Cookies: Using a tablespoon, scoop out portions of the dough and roll them into balls. Place the cookie dough balls on the prepared baking sheets about 2 inches apart.

              Create Swirls: Using the back of a spoon, gently press down each dough ball to form a thick disk. Swirl the tops with the back of the spoon to create a decorative pattern.

                Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft. The cookies may appear slightly underbaked.

                  Cool & Dust: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Once cooled, dust with powdered sugar for a snowy finish.

                    Serve & Enjoy: These cookies are best enjoyed fresh out of the oven or can be stored in an airtight container for up to a week.

                      Prep Time: 20 minutes | Total Time: 35 minutes | Servings: 24 cookies